Roadhouse Grill Durant

Madison was our waitress, and she truly enhanced our experience with her fun and friendly demeanor. The overall vibe of the restaurant was welcoming and focused on customer satisfaction. It's located right downtown, and while it was a bit tricky to find with GPS, we'll definitely be returning.

Staff needs a little more training. Food was just so,so., nothing to really wow you.

Decor and staff were excellent. Weakest aspect of the dinner was the food. Rolls and butter (complimentary) were delicious. The French onion soup had no broth/liquid. It was just chunks of cooked onions surrounded by croutons. Could have eaten the soup with a fork. The filet mignon was cooked perfectly although very red in the center. Flavor was good. The baked potato was fully cooked but not hot. Everything served to me seemed to be a re heated left over. Nothing freshly made or hot.

We had a great meal that included steak and chicken, but we especially loved the bacon-wrapped peppers. I highly recommend trying those peppers!

We also ordered fried pickles as an appetizer, but they were disappointing; they had no batter, were sliced very thin, and most were burnt. The steaks were nicely seasoned, but having to use a cheap plastic knife to cut them was not ideal. Overall, I doubt I will choose to eat here again.