Seasons Of Durango

The restaurant was is a good location in downtown Durango and easy to find. We liked our foods, it was delicious. The service was professional and sweet. There were a few flies that were bothering me during dinner, just bad luck I guess.

Should be on anyone's list if visiting Durango. Excellent food, wine list and friendly staff. They are working hard on making limited indoor Covid dining work.

Came during Covid restrictions, and had to eat in the back patio while it was 27 degrees, but they made it painless by enclosing the area as much as possible, and firing up a high powered propane heater along with an active fire table next to us. To keep warm, we asked if the bartender could make a liquor based hot apple cider and a hot White Russian. Even though not on the menu, he made them and they were both great. The service was friendly and focused. Still the most pleasing aspect of this visit was the food. Their spit fired chicken is a must have. Yes, it’s just chicken, but it’s cooked so perfectly and flavored so well, with delicious trimmings, it’s a different category of chicken. Their hoisin ribs are mouth watering too. This is easily the best restaurant we visited on our 4 day stay in Durango.

This establishment is certainly on my list of favorite places to eat here in Durango. Admittedly, it is slightly on the pricey side and a little limited on the amount of selections offered, however, I have yet to experience anything even close to resembling a bad experience here and I have thoroughly enjoyed every last morsel of food that I have been served at this fine establishment. It is well worth the money, in my opinion. Compliments to all those who make it happen!!!

Wow! What a fabulous dining experience. The service was phenomenal and the food..pure excellence. The ambiance is perfect. Not too fancy at all (which is what we were worried about), but the food definitely lived up to the fine dining experience.