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Bidrage med feedbackThis is a fantastic restaurant! It has a casual yet inviting atmosphere, so be sure to make reservations. The food is consistently excellent, and there are daily specials throughout the week. It's a great spot for any occasion.
The food was not good at all. Ordered chicken piccata and blackened salmon.
What a nice evening. I find that several of the higher-end restaurants in Durango are way overpriced. This is an exception. The food, service (thank you, Baden!! and wine (and list were all great as was the price point. We had eaten here under the previous ownership, and the new owners continue the quality food and experience. We ate outside for the first time and it was lovely. The scallops were delicious. The salmon was perfectly cooked. And the chocolate torte was decadently good!
First time here on a whim. Food was great, server was nice enough and as expected, restaurant was fairly small and a little on the loud side. Hostess sat us with the stipulation that another party would be coming in at 7:30... uh, okay. I suppose their money is more green than mine. Give it a try you may be surprised!
I got the NY strip, asparagus, mashed potatoes with giant onion rings on top. I was excited to eat here but a pretty big let down. The steak was very tough, worse than at Applebees. No flavor throughout. They also cut up all the asparagus which is odd and all I got was the woody ends with no tops. Most steakhouses serve whole asparagus so it’s weird. Potatoes tasted like they were boiled 30 min too long and were watery. Won’t be wasting my money when there are lots of other options.
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