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Bidrage med feedbackThe server was very friendly. The coconut shrimp was burnt and quite chewy. The stuffed salmon was decent, but slightly overcooked.
The service was unsatisfactory. I lost count of the number of errors with our order—wrong drinks, incorrect main courses, and one main was completely forgotten. Our meals were simply dropped on the table with no effort made to position them correctly for the people who ordered them. Additionally, the bill was presented before we even got to dessert, despite us having called ahead to celebrate a birthday with cake. To top it off, they overcharged us on the bill. The food itself was just average at best.
I enjoyed my experience at the restaurant. I ordered the butter garlic broiled fish, and it was delicious. The food was tasty, and the sides were also quite good. The atmosphere is a bit more upscale than your typical restaurant, but I wouldn’t classify it as high-end.
Service was fair waitress was pleasant but definitely needs to brush up on her waitress skills. My dinner was horrible!!! They definitely need to get their act together as far as food Quality it was poor at Best, new chef maybe?
A fun night after a long drive. Well worth the drive from hotel. We always try to find the independent restaurants. Calamari was very good as were our steaks, mash potatoes, chili, salad and peanutbutter pie. The Makers Mark Old Fashions were great too. Thank you for making us feel welcome.
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