Restaurant le Tire-Bouchon de l'Orpailleur

Vineyard restaurant pleasant setting, friendly and efficient service. Food good without being exceptional, good choice of menu and wines (from the estate).

I had my wedding last Saturday at l'Orpailleur and it was honestly the best meal I've had at a wedding. The cocktail dinner was fabulous, the canapes with duck mousse, salmon tartare, bruschetta, and sangria were simply delicious. The food for the 3-course meal was exceptionally tasty, from the soup to the salad, pork tenderloin that melted in your mouth. The portions were generous, the local produce, and the Orpailleur wine pairing was sublime. And let's not forget about Christina and Sarah's service. Two real gems who helped us have a magical evening. Chef Thomas and his sous-chef were really endearing, talented, and have a gift for perfect cooking. I can't wait to celebrate my wedding anniversary next year. Thank you so much for everything!

(Translated by Google) The cheese and fruit dish is ordinary.(Original)Le plat de fromages et fruits est ordinaire.

(Translated by Google) Please note that this restaurant does not honor its reservations. Poor organisation ?(Original)Attention, ce restaurant n’honore pas ses reservations. Mauvaise organisation ?

(Translated by Google) We were pleasantly surprised by this restaurant in a peaceful environment of the Vignoble l'Orpailleur. It is open 7/7, which is rare in this sector. The charcuterie cheese plate is worthy of the name. The smoked salmon tartare with dill and the tuna tataki were also a favorite. Wine prices are very reasonable. After enjoying the tasting at the Vignoble de l'Orpailleur, we were able to order the wine we loved (the Natashquan cuvée) to accompany our meal. The restaurant is run by Tom, who is charming and really customer oriented. Our waitress Sarah is simply stunning. She speaks French, English and Spanish. She was there Monday and Tuesday. Thanks to Tom and Sarah for this memorable experience. We consider the Tire-Bouchon to be a must in Dunham.(Original)Nous avons été agréablement surpris de ce restaurant dans un environnement paisible du Vignoble l'Orpailleur,. Il est ouvert 7/7, ce qui est rare dans ce secteur. L'assiette de charcuteries fromages est digne de ce nom. Le tartare de saumon fumé à l’aneth et le tataki de thon furent aussi un coup de coeur. Le prix des vins sont très raisonnables. Après avoir profité de la dégustation au Vignoble de l'Orpailleur, nous avons pu commander le vin que nous avons adoré (la cuvée Natashquan) pour accompagner notre repas. Le restaurant est dirigé par Tom, qui est charmant et vraiment orienté vers la clientèle. Notre serveuse Sarah est tout simplement magnifique. Elle parle français, anglais et espagnol. Elle était présente le lundi et le mardi. Merci à Tom et Sarah pour cette expérience mémorable. Nous considérons le Tire-Bouchon comme un incontournable à Dunham.