Palmer's Crossing Restaurant Bar

Typical hotel breakfast. eggs, potatoes, speck, sausage, French toast, hafer flour, fruit and other types of dingen. the personal was very attentive. a few contrasts would be the floor is sticky everywhere and there were few left that did not taste very new .

1st time for everything. Food was ok...nothing special. Prime Rib was beautuful. Institutional desserts... The cheap ones. Staff was attentive for a buffet. Almost $40 a person was way too much, even on Christmas night.

USED TO HAVE THE BEST BRUCH IN WHAT SEEMED LIKE THE FREAKING COUNTY AND JUST GOT RID OF IT. It still has good happy hour deal and great people working there, that's it now very sad to say For good brunch check out NY like nyack or pearl river

Walked in with like 40 minutes left. Manager and bartender seemed rather upset. Walked out because the did not seem to want us there. The manager confirmed this by saying “bye” multiple times as we left. Just wanted to get something to eat after a flight. Would not recommend. 0/5 stars

We started our experience at the bar with happy hour. Food was very fresh and delicious. Our server Greg was great and courteous. Things took an ugly turn when it came to breakfast the next day. Food at the buffet was cold, eggs were runny toaster was broken. Add to that empty dishes not taken away. Then to top it all off they added a 20% gratuity (we were a group of 7) for a buffet!!! Tried to talk to someone about this self serving policy but they didn’t seem to care. My advice, go for happy hour or eat at the bar. SKIP THE RESTAURANT.