Olive Garden Duluth, Minnesota

Where do I start with this place? at the arrival you will see the beautiful architecture of the building starting with the rock wall formation before and then the elegant doors front. it looks inviting and somewhere they want to bring a date or the whole family. as she immediately greeted by the staff with friendly smiles and great eye contact. to the left while they go in is a beautiful opposite of the restaurant, the beautiful masonry, soft leather stand view on central entrance, and beyond that all this has a full bar. as my beautiful braut and I sat and went over the menu there it came to my attention that the menu has changed a bit, but still has a great selection of items to choose. we decided to start with a starter starting with the shrimp fritto misto, which is more than half a pound garnel mixed with tweepers and paprika, hand-baked and slightly roasted. served with marinara and spicy ranch. I can tell them that was absolutely delicious. the spicy ranch was my favorite diving sauce as well as cassies too. for our entrées I had the unlimited salat, suppe and brotsticks. for the suppe I had both the huhn gnocchi and the zuppa toscana. both are amazing. in the zuppa toscana I swear that the broth could cure any cold that it could have. cassie ordered the salmon with broccoli, which was perfectly cooked, it simply flattened and tasted amazing. cassie ordered with my meal the amaretto sour that if it were a hot day, that is exactly what they want. reminded me to sit on the pier next to the ozean in California. it was super sweet, if they like sweet alcoholic drinks, that is the drink for them. Now that eating out of the way, let me tell you about the service. our waitress, sophia, was absolutely amazing. she was very friendly, greeted us immediately and brought us both water immediately. my cassie has in the rule a hard time the choice, what she wants right away, so we ordered our appetizers, the relatiw fast, but as ai said, tastes amazing haha we put her asking about the beverage menu and when she did not know that she ran immediately to the bar to find the answers and rushed us back. we felt bad because she ran back and forth, but she was very nice about it. everyone who comes here would be grateful to have a waitress like them. she is very customer oriented and was a joy to have at the table. this is not our first time in the olive garden, but we love our experience when we are here. hopefully they build one in our hometown. thanks to all who make our data special at night. we're coming back!

Apart from the obvious lack of gardens full of olives, they have excellent meals. I expected olives and filled with suppe and pasta. there are worse plottwists. the service was good, although I expected olive field workers and was welcomed instead of qualified waiting staff with advised cheese. another pleasant surprise. the atmosphere was sufficient for the lungs of the average person. a correct mixture of nitrogen and oxygen.

We had a table today from four to lunch. we ordered an appetizer and within 2 minutes to our appetizers, the salat came out. before we even took salat from the bowl, the escape was placed. the server asked if we wanted the escape to be placed under a heat lamp for a dae. we have passed this option. it seemed like they wanted us to eat and go fast. in the future they should clear the time between the curses.

I like olive garden. dependent menu and affordable prices. since they were bought back a few years, the menu has concentrated to efficiency and I can feel that it really bleeds. fewer ingredients with higher size advantages for the company, but decreasing yields for the customer. it is a brand and a model. it would be great to see something new and new. good and consistent eating, but nothing else.

This was a great place to eat. Excellent service (thank you Courtney) and superb food.Whilst visiting from England, we always try to get at least one dining experience here at The Olive Garden and we are never let down.