Firey Bowl - Duluth

I'm a regular here but over the last few months they have fallen off. First thing I noticed is they would change their prices without letting the customer know. I've had the same order every other week which totals $14.70 but then all of a sudden they charge me 20. They are shady. I haven't been in a month or two now because their service hasn't been good. I just picked up my call in order from them now. Not only did they make me wait 45 minutes after the order was supposed to already be down. Once I was given the food the order was completely wrong. I will no long give my money to this business.

Under new ownership with a superb chef heading up the kitchen. The staff is super friendly but they still need to learn how to grow their business and attract patrons with their unique dishes. But when you see Chinese people dining inside, you know there's something about this place. I learned later they have a Chinese menu which are special dishes the regular enjoy. My plan is to use Google translate to get to the root of what's on this menu! However, the more Americanized dishes my family enjoyed were delicious. It looks like they do pretty good with takeout, but inside is very large with plenty of seating. Again, our waitress was really nice.

Came here with a group for a holiday meal and was surprised. They ordered since I can’t read Chinese characters, but everything was really good, especially the lions head. The appetizer was plated so beautifully too. The chef has photos of his food sculptures in the front. The food trickled out slowly since only the chef was working the kitchen. Not sure how many cooks they have on normal days, but if service is slow, staffing might be the reason.

Our dinner was a total gastronomic delight!!! Do NOT be tricked into thinking this is just another American Chinese establishment offering things like kungpao chicken, lo mein, egg drop soup, etc. Instead, ask for the Huaiyang style menu which was introduced in early December. As someone born in Jiangsu Province in China, I would comment this is arguably the best Huaiyang food I’ve ever had in the U.S. Some dishes, such as shizitou (steamed “lion’s head” meatball), dazhu gansi (shredded dried tofu with chicken broth), Dongpo pork, and beer braised duck, are not easily found even in NY/LA/SF (Huaiyang cuisine is largely uncommon in traditional Chinatowns), but are elegantly prepared and served here. I can’t describe how good those dishes taste, nor could these photos you’ll have to try them yourself.Again, the Huaiyang style menu was recently added by the new owner and chef and I believe they are still in the experimental phase to determine what the permanent menu options should be. In the meantime, definitely ring them up a day in advance (takes much longer to prepare and cook) if you’d love to try some authentic Huaiyang dishes not quite the same as any other Chinese food you’ve had.

Best Huaiyang Style food in Atlanta. The chef was trained in famous restaurants in Jiangsu, China. I was so touching when I was able to taste such authentic Huaiyang cuisine in Atlanta. The Huaiyang cuisine is the state banquet style of China. Highly recommend for those who want to try truly authentic and state-of-the-art Chinese food.