Merion - Duisburg

The staff is as friendly as it gets, the food is even better. Recommend it to everyone, you need to visit if you're close or further away. My favorite 'Pfanne Merion' or 'Lammkarree'

Wowee really great restaurant...Perfect friendly service, amazing delicious food and beautifully decorated.. We'll be back very soon. Thank you.

Gestern wieder sehr gut und lecker im Merion gegessen. Schönes Ambiente, zuvorkommende Bedienung und Inhaber. Waren wieder 'rundum zufrieden ' Had a very good and delicious meal at the Merion yesterday. Nice ambience, courteous service and owner. Were again 'completely satisfied '

A very nice evening. I liked the service very well, thank you. My court appetizer sheep cheese main court Balkan-Hacksteak

At the restaurant we came to know how the restaurant is and since it had only positive response, we wanted to try it out. So we reserved a table. The restaurant is located in Friemersheim, a district of Duisburg. Directly opposite is the marketplace,so you have no parking problems. The restaurant is very chic. Chandeliers hang on the ceilings. What does this have to be a work that always keeps light and cleanse every stone. Looks great. For this purpose, tabs on the walls 3 D and behind them are indirect light. We are very enthusiastic about the equipment. The chairs are very comfortable. I used to take a picture because I can't give it back in words. I don't have the chandeliers. The staff is also very accommodating. As soon as the glass was empty, it was asked if you still want something and it also came quite quickly. It was asked if everything is to satisfaction.It was always someone to be without being intrusive. We liked very well. Now for dinner. As a greeting from the kitchen there was some gray bread, baguette and herring salad, bone blue cucumber and butter. This was very good. Especially the herring salad had done it to us. Mt very small cucumber and onion carving in. Since the butter was very yellow, we assume that it was enriched with saffron. Tastefully it was butter.. As an appetizer we chose both the baked sheep cheese with onion rings, baked paprika chops, olives and baguettes at 7,50 euros each. We agreed. Full score. It was beautifully dressed and tasted excellent. They were black, de-stoned olives. We like them better than the green ones. Paprika was red and green. To the main food my male chose the mushroom carving to 11,90 Euro. Instead of the Pommes, he took roast potatoes. There was no extra charge. They were excellently seasoned and very well roasted. Not as fat as it is sometimes. He made me try, because he was so excited. My male loves roast potatoes. The carving was also perfect and very large. It was panicked and on it was the sweetest champignons bulbous vegetables, which was still in touch with Sauce Hollandaise. There was a small mixed supplement salad. He even eaten the salad, which he doesn't always do. The main food tasted him very well. I decided at the main food for the fish plate to 19,90 Euro.Also this dish could be seen. It consisted of salmon, zander, rotbarschfilet, Calamariringe, and 2Riesengarnelen. There were Dalmatian spinach potatoes. The fillets were perfectly fried and still spiced with fresh garlic. I love garlic. The Calamari rings were also very good. No little gum. And how should it be different, the shrimps were also on the point. The Dalmatian spinach potatoes, however, were simply potatoes with spinach. I don't know what it was now Dalmatian. It tasted very, very good. Since we are beer drinkers, we drink wine in the restaurant, we drank only Köpi from the barrel to 2.20 Euro 0.25 l until we saw that there was also Köstritzer cellar beer from the barrel. That's where we went. Costed the same as the Köpi. Desserts are not found on the map. But if you have eaten like us, starter and main meal, you are so tired that a dessert is unnecessary. At the end, we each took an espresso to 1.90 euros. Conclusion : We recommend this restaurant. Ambience class,Personal super, Food unique. My male actually had no desire to go to dinner, but while we were at the restaurant at the appetizer he thought it was a good idea of me. So the operators have done everything right for us. That gives the full score.