Il Gabbiano - Duino-aurisina

Making an objective review at this restaurant is very difficult. You could rely on the menu ‘, location and service as it might be right. And then it becomes at first glance a local bruttino, dated, by tourists and caret. It takes time to live and appreciate this tractor of the fish; it takes the eye to see the couples of the elderly Trieste who have a romantic lunch, the local burber service in a narrow dialect and the inevitable granseola made in the manner of grandmothers. The menu ' and ' BUONO , remained back light years from the modern kitchen, but stritolato from the costs that are reflected on the lists that seem almost inappropriate for a traditional cuisine and without frills. There is still the old Trieste that goes to the sea at the Gabbiano, you are still well and you can still survive many things. But be careful... because romanticism and tradition could be confused with laziness, immobilism and businessism. You're still in time Gabbiano to renew... I'm typing for you.

I've known the place for years. I recently returned with a friend. I was very happy to find the same quality and courtesy of all time! I worked in catering and I know how hard the kitchen is! It is worth waiting a few more minutes, if it happens, to be able then to get a unique quality! the homemade friezes and dumplings are spectacular! the staff is always kind and smiling! I will return to san valentino

It just happened. Fish scent. quality we recommend

Excellent, well presented, attentive and helpful staff, prices in the norm.

Good food, right prices, attentive staff and prepared. clean room, ease of parking