Tannenbaum - Düsseldorf

Great food, great staff. owner brilliant host. we cooked a carving at last commands that was soou good. try the local beer, fantastic. highly recommended.

Very nice. good meal. beautiful people. fresh food well cooked. local. peaceful place. we come back

About 6 o'clock. tables were free. I was attached to a high table near the door as it was for a person. although there was another for 4 free. I sat on the high table for two minutes and decided to move to a low table as the spotlight on the table was extremely bright and uncomfortable. the waiter/kissen? eating came within 10 minutes (chicken corma) was shown on the menu, but it was still very sharp for a mild corma. I thought it was very delicious. my only complaining is that the plate on which it was served was cold. therefore eating quickly became cold. was ok, but a little bit on the small size. but well presented. €17 paid main course and two. the waiter has confirmed an air of arrogance over him. in others report. I'm not sure I'm really welcome. Well, that's the impression I got anyway. I was here in the summer. they eat outside the corner. must be woven more often. eat 4 service 3 atmosphere 3 ️ 3 1/2 stars overall. it has a good regular clientele. a waitress was a bit too casual with jeans shorts stockings and an adidas top dressed. not quite serve the right clothes for evening (but 't serve me, though) maybe I will be too old, so eat well. but atmosphere spoils my joy a little. they can see how bright the spotlight is on the picture, and that was the müllertic. for eating!

Nice place, kind of pub style in old house/building. Food is not expensive but very nice. Good and quick service. Parking is always difficult in that area.

This is a a traditional pub type place with good beer and filling food. The service is very good and our waitress explained everything on the menu for us as our German isn't that good. The goulash soup is really good and a meal in...itself. The Alt beer is good here.