Schalander - Düsseldorf

The schalander is in düsseldorf a real institution, it is especially known for its bratkartoffel pans. they're all so delicious through the bank away. somehow, the owner also manages to set up totally nice waiters through the bank away. in all the years I've been going to eat there, I've never had unfriendly or slow waiters and also eating was always delicious!

Both burger and the black medallions are highly recommended, the quiche rather not. prices are in the medium field, also portioning. friendly and quick service.

.cooler load, but:price/performance doesn't fit at all! hamburger: sometimes the brot is not fresh or just cold, sometimes the meat is not through! but at the end you pay the overpriced price!This year we will avoid schlander definitiw!

So I find the best address near the uni to the french that fits the beer. I always take the scalander pan which is for pfeffer fans. here a picture of the gulasch in brot. .I had at the end too much brot and would ewtl. at the next suppe, more likely to add a portion of crumbled square.

You can sit nicely together and drink a beer. but I felt that eating as an average. I'm just gonna get this one and I don't have to go again