Pizzeria Trattoria Romantica

I was surprised because this pizzeria looks completely inconspicuous and simple from the outside. but often the simplest things are the best. the ambiente is very simple, but the pizzas are barely eaten, as large as they are. then use impeccable ingredients (fresh mozarella e.g. are thin

Small pizzeria. very tasty pizza (parmagia with auberginen.) they taste especially the fresh ingredients, the tomato sauce is like a real tomato sauce without flavor enhancers, great! auberginen were seasoned before and then came to the pizza, good taste! very large pizza at a super fair price. cosy. va bene. grande.

One of the most delicious and biggest pizzas I've ever eaten. super delicious Italian cuisine with a warm service.

The best pizza I've ever eaten in Germany. Very friendly staff!! Only recommended

I think the pizza is the best in Düsseldorf. Very crossy, thin dough as you know it from real stone oven pizza. The coatings taste very good. I had the pizza Calabrese and the salami was really delicious. She was very well seasoned, not cheap salami, but real Italian piquant Salsiccia. Tomatoes and mozarella were also very delicious. Together with some garlic/sharf and salt, the pizza was perfect! Price absolutely fair, the price level is very low. It is a bit tight and the atmosphere is not so cozy. But whoever tried the pizza once understands why I still have to give 5 stars. You have to book, or you don't get a table. Especially on weekends. Improvement suggestions: Offer garlic/sharp directly or place it on the table. Don't put Bertoli olive oil on the table, but a good one from Italy. This standard powder PepperSTREUER (bäh! and salt sprouts with S and P from holes belong in NO good restaurant. Instead, always put salt and pepper on the table by default. The food from the kitchen (so not from the pizza oven did not really convince us. If there is a candlestick on the table with 3 candles, you can also light all 3 and not only 1 ;