Trattoria Misch Masch - Duesseldorf

I was today (Sunday at 12:30 am with accompaniment in the MischMasch. Already on the phone the contact was very friendly. We decided to sit outside as it was one of the first beautiful sunny days of the year, so this was the outdoor premiere in 2013. The beer garden was clean and well prepared. In the restaurant there is a playful, rustic impression. It's very cozy and has some family. As an appetizer we enjoyed the AntiPasti MixerMasch. What a wild variety was the standard antipasti unit of other Italians. Fresh, warm (self-baked) rolls were served. As the main course there were once self-made ravioli in a mushroom cream sauce. The sauce was a pleasure. The mushrooms are fresh and extremely tasty. My accompaniment had black spaghetti Calamaris in a sauce from Calamaris ink. Above were Ruccola and Parmesan. The Ruccola has perfectly adapted to the seafood-laden sauce. I didn't eat it in this combination. The service was very nice and family. Everything was served in time. The food for what was delivered was absolutely top! We can only recommend this pearl. A great change to all impersonal Italians in the centre. Rating: Ambiente: 4/5 Essen: 5/5 Service: 5/5 Price/performance: 5/5 ______________________________ Total 5/5

Beautiful, clearer improvement of the predecessor Anno 1909. Pleasant mood, beautiful attentive service. Map of Semi appealing on pizza. we had antipasti leaks, but inconspicuous. Then table top with spaghetti Alio Olio Peperoncini. It wasn't a joke. Solid boiled beef with tasty sharp AOP (Coole abbreviation from menu) Parallel we had pasta with mushrooms in Pernod sauce. Delicious. Maybe it would have cost half the cream. Then Penne with Pesto. That was delicious and didn't work 08/15. Desserts were fine, but we had ordered nothing exciting that the map was promising. Overall an absolute enrichment for the area. Tastefully renovated and decorated. Whether the ambitious mood will last, it will be clear. We'd be very happy.

The restaurant has a very appealing facility, clean toilets and a super-friendly service. The food is great and the prices are also correct. All again

I came here years ago that it was still the good anno in 1909. it was simple, old baked, rustic, well maintained clean and especially: very tasty, fresh, home cooking without a crisp experiment. Do I now see that this no longer exists??? What happened here? Does anyone know?

The pictures were tempting it looked cozy and somehow out to Piccola Italia. Well missed. In the front area, the restaurant is a former pub? The tress is rubbish and old baked, only the rear part of the group corresponds to the photo. The service was flotted but not binding. We ordered minestrone, tomato soup and mixed antipasti. The tomato soup and minestrone were freshly cooked and ok, although I personally cannot suffer it if you press soups in small sauces. A beautiful deep plate would have made the aroma more appreciated. The antipasti was undefined and went back. Then followed a pizza Margharita with Ruccola (in order), salmon Sicilian type (too hot roasted, frozen goods of Sicily no trace). The wine was ok and moderately tempered. Dessert didn't want any more and espresso either. I don't know if we dare another attempt here, because the criticisms were that had beaten us here.