Apollo Varieté - Duesseldorf

What to expect from food when the evening is spent in a variety. Honestly, I thought you could forget about the food! Starter before the show, main food in the break and dessert during the show after the break. Hectic? All dry, must be warmed somewhere if some hundred ? at the same time get the food served, right? So, without prejudice to the Apollo.... OK, we were a very big team, but there was a personal greeting and after an aperetif the accompaniment to the tables. The waiters were presented and the drinks were first taken up and served. The appetizer came about half an hour before the show, so enough time. The appetizer: baked shrub tomatoes Tatre with buffalo Mozzarella and Rucola The main food: chicken medallions with oranges Chutney and Pure of fresh heirs on green asparagus with carrots with Balsamico Jus The dessert: mousse au chocolat of white chocolate with warm Moroccan dwarf figs and yogurt Crumble. The Orange Chutney from the main course simply super matching the chicken. The other colleagues were also satisfied with the other main courses. Oh, the little dwarf figs class in taste, tasted right after more; the service was numerous and attentive. The beverage orders were taken with a tablet and came very quickly. Also in the dark, during the show the service was continued. Ambience, well, it's not a restaurant, but rather a theatre with tables and chairs, very tightly chaired. Fits to the evening and the great show completes all.

What is expected from food when the evening is spent in a variety. Honestly, I thought you could forget the food! Starter before the show, main dinner in the break and dessert during the show after the break. Hectic? It's all dry, it's gonna have to be warmed up somewhere, if it's about a hundred? So without prejudice to Apollo.... Great was the reception. Okay, we were a very big team, but there was a personal greeting and after an aperetif the accompaniment to the tables. The waiters were presented and the drinks were first picked up and served. The appetizer came about half an hour before the show, so enough time. The appetizer: baked shrub tomatoes Tatre with buffalo Mozzarella and Rucola The main food: chicken medals with oranges Chutney and Pure of fresh peas on green asparagus with carrots with Balsamico Jus The dessert: mousse au chocolat of white chocolate with Moroccan dwarf figs and yogurt Crumble All gears were optically very well dressed and were tastefully flawless, no crust due to any heating ovens, in no way dry. The Orange Chutney from the main course only super matching the chicken. The other colleagues were also satisfied with the other main courses. Oh, the little dwarf fig class in taste, tasted for more; the service was numerous and attentive. The beverage orders were taken with a tablet and came very quickly. Also in the dark the service was continued during the show. Ambience, it is not a restaurant, but a theatre with tables and chairs, very closely guided. Matching the evening and the great show completes the whole thing.