Good World Spicy - Dublin Road, Ratoath

Spicy food lover would love this restaurant. Spicy fried chicken with sweet potatoes, spicy beef, sour and spicy fishjust couldn’t have enough, authentic Chinese spicy food ️ BUT I have to say that the egg fried rice was not soft at all, we had to eat the rice with the fish soup to make it better, the soup was so delicious by the way. Besides, the egg in the rice was like they did not even use half en egg. I think I would only order the steamed rice when I go there again. Overall the food is very good.

OK, so I have been reading some of the reviews here, and I do not understand why there are so many negative reviews. I have eaten and ordered from basically all the Chinese restaurants in Dublin, and let me tell you this: This is the best spot in Dublin. Sure, the restaurant itself might look like someone’s living room, but it is clean, and the food here is class, and super comparable to what you can get in Southern China. The prices here are also super reasonable, and the portions are very generous as well. I have eaten in the restaurant and ordered probably 100+ times, and every single time, I had a great experience. I highly recommend the duck combo rice (without bones) or char siu pork combo rice, but honestly, everything on the menu is good. When you do eat in, the staff is always super nice, sometimes too nice. They come super often with water, and last weekend when I visited the chef prepared some chili duck necks and wings as a side for free, which was also amazing. Service: Dine in Meal type: Lunch Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Cantonese Soy Chicken Combo Rice, Beef Fried Rice, Stir Fried Vegetables, Roast, Duck, Deep Fried Tofu with Hot Pot Sauce, Crispy Pork Belly Combo Rice, Meat Combo, Crispy Pork Belly, Beef Hon Fun, Hot Dragon Breath Fried Rice, Roast Duck

Classic China town style, based on Cantonese cooking from Hong Kong in the 70s/80s, some of the dishes like steamed rice served as dim sum is hard to find back in HK. The roasted duck is very good. Food: 5 Service: 4 Atmosphere: 4

Today feels a lot like getting married in , like having your own banquet. Today’s Good World Lixiangyuan Cuisine: Spicy and delicious pork trotters Salted fish and eggplant stew Sugar oil daddy Stir-fried pork belly with sour radish Stir-fried braised beef tongue Dried chive flavor ️ Stir-fried braised beef tongue, just like kissing wagyu tongue! : Do you think it’s a bit bulky? I just popped it into my mouth. : The width is just right. When eating, you should close your eyes and chew slowly (French wet kiss) Fried pork belly with sour radish : I want to ask the boss, why is this sour bamboo shoot so delicious? Boss: You can ask the chef later‍ (The boss also thought it was sour bamboo shoots) : Master Yin, why do your sour bamboo shoots not smell bad and are so delicious? I also specially transported sour bamboo shoots from China, but there was only a bad smell! Master Yin: This is the sour radish I pickled myself (hahahahahahaha we burst out laughing) Salted fish and eggplant stew, it’s worth it to make a salted fish that can be seen! Among the dishes I ate today, my favorite was the salted fish and eggplant stew. It’s a dish I don’t know how to order myself! But it is delicious, the eggplant is very silky, and you can tell it is fried with lard as soon as you eat it! Very tasty. Then the salted fish that I eat at home is the super delicious dried eel that my aunt from Hainan brought to me. It has a salty aroma and I came home in a second. What I ate today really felt like a New Year’s Eve dinner! Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

Delicious roast pork rice Food: 4 Service: 3 Atmosphere: 3