The Cellar Restaurant at The Merrion Hotel

Excellent, friendly staff. Amazing food. The Loin of Bacon is amazing (Traducido por Google) Excelente, personal amable. Comida increíble. El Lomo de Bacon es increíble

Nice place. I didn't have food, just drinks. Prosecco cost 15 euro... bit steep for knock-off champagne. Payment method of default gratuity 10%, 20% tip is a bit generous. I'm irish, so tipping after being served beer at the bar makes no sense, I expect your employer to be paying you a fair wage. This is on the owner/manager, not the issue with the bartenders. I do however tip if you are very kind and go out of your way to do something without me having to ask, but I don't ever expect that from a bartender, especially when it's busy. (Traducido por Google) Buen lugar. No tenía comida, solo bebidas. Prosecco cuesta 15 euros. . . un poco caro para champán de imitación. Método de pago de propina predeterminada 10%, 20% de propina es un poco generoso. Soy irlandés, así que dar propina después de que te sirvan cerveza en el bar no tiene sentido, espero que tu empleador te pague un salario justo. Esto depende del propietario/gerente, no del problema con los camareros. Sin embargo, doy propina si es muy amable y se esfuerza por hacer algo sin que yo tenga que pedírselo, pero nunca espero eso de un cantinero, especialmente cuando está ocupado.

Very enjoyable with great staff. Vaulted ceilings and rooms are spectacular.

I was celebrating my wedding anniversary. They are amazing staff, lovely place for special occasions like this and the food is so delicious. They gave us a glass of champagne free of charge r for our wedding anniversary. I would come back again and it's even my second time.

The Cellar Bar provides a relaxing atmosphere, great cocktails, snacks and food menu. The salmon is particularly tasty. All the staff and service are excellent too, Alex couldn’t do anymore for us, he was professional and friendly. Would definitely come back