Carluccio's Dublin Dawsons Street

Eating was well presented, but tasted quite blanching.

Perfect food as always, the atmosphere is unbearable and the prices are absolutely fair considering how fresh and authentic the food is

Service was bad, however I do take into account that it was a very busy night but it took 20mins to get a drink and we waited almost an hour for our main course. Staff were lovely but under pressure, a couple of more waiters would have been good. Food was ok, but overall the place is tired and in need of a good face lift.

Due to travel issues we were 15 minutes late getting to restaurant. Our table had been given away. The restaurant said they had tried to contact us but I had no missed calls. My food was cold and was sent back. I ordered the Chicken which was greasy and tasteless. We had to ask twice for water for the table. We were very disappointed overall as this was a special occasion.

Someone is over salting the food. Bruchetta was hard to eat as so salty. Chicken Mileanese was inedible, like rubber. Stunned the kitchen sent it out. Couldnt cut with my knife. I could have sent it back but was fed up waiting. I thought I'll fill myself with the fries. They were laced with too much salt. Visited in December and had the same issue with a prawn foccia starter.