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Tilbagemelding
Bidrage med feedbackFood was absolutely wonderful. One of the best steaks I had. Service was amazing and the staff was very friendly.
Well, it goes without say that their stakes are one of the best in Dubai and they are reasonably priced. However, what I want to comment on is their service superb! Their crew is led by veteran Prasad who really knows how to serve his guest and keep them happy by recommending menu items that suit your pallet and the best wine to match your selection. They are also blessed have a young crew of waitress staff that are very attentive to your needs especially Ms. Darly fantastic! Ask for Prasad and Darly you won't be disappointed! Get the Wagu steak!
OK, I have to admit, I don't do steak often enough to be a true connoisseur. But wow, the Australian 220g Tenderloin Wagyu 4 5 I had was outstanding and my partner in crime was equally happy with his 500g Ribeye. But let's start from scratch: the interiors, well, in Dubai we are spoiled, the place would deserve a refurbishment. Outdated design and a bit worn but nothing to seriously worry about. The place is a little empty (like all other restaurants I passed by just after 7pm, but picking up at a later hour) but the staff makes up for it by being very present and dedicated. Just watch out, nothing comes cheap here! We chose snails for starters (the bread portions are just perfectly meadured, however, the garlic butter is finger licking good and you might raid the bread basket to indulge properly)... We had opted for a very nice Henri Farbe Côte du Rhône not as heavy as your usual Bordeaux but makes a very nice pairing with the steak. The latter might as well be one of the if not the best I ever had in town! The sides were terrific... Except for the rather plain and boring potato mash maybe. And, ok, the crème brûlé didn't exactly shine, either. But by that time we were sold too happy and fulfilled to seriously bother.
Steaks were excellent. So was the salad with it. Highly recommended
Awesome Dinner with Awesome Hospitality By Sanjib, Danly Kristine.