Sushi Fire - Duarte

Great Japanese food. They have very well done sushi here. When they first opened few years ago, we were amongst the first to patron this place. The husband and wife team opened this restaurant. I heard that the chef was a sushi chef at a Las Vegas hotel. The wife was very friendly. Every time we went to eat there, she always got something new for us to try. We have been frequenting this restaurant for a long time. The sushi are very fresh and the fishes they used here are the best quality. I have never been disappointed eating here. I have tried everything with their all you eat menu. Unfortunately, after covid hit, the restaurant no long offers all you can eat option. But the sushi are still very good and fresh. The only thing is that the prices have gone up quite a bit. A sashimi bowl with rice costs more than $28. With no indoor dining, the outdoor dining option is like the fast food joint with a few chairs to sit after ordering the food. This is not a good dining experience. Maybe we should wait for the the restaurant to reopen for in door dining before going back to eat here.

Cute little spit for sushi in Durate. Very affordable and their service was top-notch. They have real wasabi which was so yummy! The miso soup was fine- nothing too amazing. The atmosphere was quaint and parking was accessible.

The holy grail of sushi. High quality at a very fair price. They even have a buffet option for a great price. This place is a must visit. Atmosphere is great, staff is amazing, amazing experience. Totally worth it.

Service was okay. The ambiance was lackluster. I was ignored for the first few mins. No one said Hi , Welcome , or acknowledged my existence. They had a total of 8 people inside. When asked of I needed help, I said I was here to pick up an order. After I gave my card, I got more acknowledgement. Not sure why I bothered tipping. Food was OKAY. There are better options else where.

This restaurant has brought a unique combination of haute cuisine in a rather noisy yet personal setting. The service is also personal and professional. The kitchen has French influences and the chefs are high on taste. We took the menu and were not disappointed by it. I will definitely remember the clam showder. Just pay attention to what to do: the 'Mary ' chicken we ordered for our son was a bit too spicy, but overall it 's a matter of taste. Would definitely come back here.