Minute Cocotte - Dreux

Very good products, beautiful presentation by contrast very small portions and not gives the price level. No menu but a la carte meal. The boss is not talking to the waiter. Too bad.

Disappointing. Despite the fact that the meal was rather good, the speed and alertness of the staff leave much to be desired. Although the room wasn’t so full, they took a good half an hour to give us the menu. The filling for the dishes was tiny, the server specified that they could add to the request, but it is only a scam: you will wait for the supplement the same half hour. The prices are high and the quality is not high: the desert presented as the best house was described with the words “red fruits”, and in the plate awaits you a quarter of a strawberry. It is not my place to complain, since I was invited, but if I were the person paying lunch, I would not return to this place.

The products are very well worked, the dishes are delicious. The staff is attentive and brings us a plaid when it's cold. Only B-mol, the waiting time between the dishes and the lighting in the evening on the terrace. I recommend it with pleasure!

Excellent cuisine. I went there several times and I will go back. But the boss at the melon.

If I could've put 2000 stars out of five I'd have put them! By far the best meal I've ever eaten. Everything was exceptional! Each bite feels each flavor and every subtlety. The dishes always have a small original touch, you feel the love of the kitchen on each plate. All associations are perfectly controlled. The plates are generous, for the first time I order a dish at the truffle, and it is really there and not in small quantities, hallucinating for a map at quite reasonable prices! The quality, the flavor of the products... Everything's PAR-FAIT! I'm really out of my mouth and conquered. As for the service: impeccable! Friendly, friendly team that masters the map on the fingertips. The servers managed to get us input-plat-dessert while we only wanted the base... They're very careful with customers. We were even allowed to plaids to warm us up. My taste buds will not forget the nuts of Santiago and their sweet potato chips, nor the pear poached! A PÉPITE VRAIE!!!!