Planwirtschaft Gastronomie Gmbh

As part of this year's business trip, she has integrated us into the lively Dresdner Neustadt. The pub restaurant, which is simply called “Plane” in the Volksmund, enjoys a great popularity in a backyard on Louisenstraße. In the guestrooms with all kinds of criminal scrams from the GDR era a lot went on and we were lucky that we could get a place in the scenery that has been established for many years. Accordingly, it took a long time until we were finally allowed to place our order. Apparently on this Sunday evening before the holiday there were 1. Enjoy too little service personnel available to meet the crowd on the guests. For the ambience, GG-Kollege Carpe. This has already observed and described everything worth mentioning. We liked the original, somewhat anachronistic institution very well and we felt now. The nice contact with the people on the side table even made it possible that some “lovers” have free chairs. The spontaneous connection of tables seems to be part of Plan B. Just like the rainy communication at the table, which drove the volume level slightly higher in peak times. But honestly, this pub atmosphere had powerful flair. And the whole sound scene didn't bother us at student times in the past. On the contrary, we felt so good. With the fine selection of local beers – publisher unit beer „Fullbier“ Sächsische Braukunst, Hartmannsdorf, Rechenberger Pilsner Privatbrauerei Rechenberg, Osterzgebirge or 1312 Sabotage Pils Spent Brewer’s Collective, Berlin – we thought the waiting period for Soljanka, Würzfleisch and Co. was already very good. In the evening, however, the kitchen had not really grown up to the attack, which could explain the time waiting for the appetizers over an hour. The really very sought-after farms were able to almost harm you, as they comfort the hungry guests in addition to serving, snacks and cleaning the tables "Essen is the same...". I chose the cheese-baked sausage meat from chicken 5.10 euros, served with toast and Worcester sauce. My colleagues chose the spread-three 6.70 euros of self-made goat cheese cream, thyme or egg salad and slept eagerly at the table to escape the famine in the heart of the Dresden Neustadt. In addition, the pork carving with roasted mushrooms and fresh melons was ordered €11.80, the green kernel risotto with roasted mushrooms and €9.40 and the Bauer breakfast €9.99 by my colleagues. Some classics of the simple, rustically nutritious GDR cuisine smile at one or the other smile when reading the menu. Either because one of these “east dishes” still holds in a enlightened romantic memory of the spiritual palate or because one is simply amazed at what was in the socialist unity pots earlier. For the Touri from the West, the offer of a small culinary journey of discovery is the same, which makes a homemade sulphite, ice-alat bread, brathering bulties and roast potatoes with three mirror eggs wonderfully unconventional to the East Gourmand. Of course, the tomato spaghetti with hunting sausage cubes and grated cheeses were not allowed to miss 8,70 euros, which formerly inspired the pasta friends of the East as “noodles in fire sauce”. You should be the main course! The waiting period came a little shorter, we had already taken marillare, sausage meat and enough liquid bread to us. My noodle classic was a beautiful part. The sauce would have done a little more sharpness, as it had to fight against the dominant gratuitous cheese. The spaghetti ate something. They probably had bathed the famous two minutes too hot before themselves. Nevertheless, the “DDR-Bolognese” did not turn into a palate endaster, as the bids for freshly prepared products lubricated and made the waiver of comfort products positively noticeable. My colleagues praised the juicy schnitzel and the clone green core. The Sauce Hollandaise, which served the asparagus plate, was unanimously “too thin”. The Beelitzer Royal Coat would have deserved better. We left the “Plane” for a while and were rich in a culinary experience. With the certainty that such shops do not make a significant contribution to preserving our cultural heritage in the question of food and drink, we saw the dinner that was extended with other eyes and was looking forward to the next pub. We didn't have to find her in Louisenstraße for long. Great neighborhood, attractive shops! Dresdner Neustadt, we're coming back!

As part of this year's business trip, she deepened us into the lively Dresdner Neustadt. The pub restaurant, which is simply called “Plane” in the Volksmund, enjoys a great popularity in a backyard on Louisenstraße. In the guestrooms with all kinds of criminal scrams from the GDR era a lot went on and we were lucky that we could get a place in the scenery that was founded for many years. Accordingly, it took a long time until we were finally allowed to place our order. Apparently on this Sunday evening before the holiday there were 1. Enjoy too little service personnel available to meet the crowd of guests. For the ambience, GG-Kollege Carpe. This has already observed and described everything worth mentioning. We liked the original, somewhat anachronistic institution very well and we felt now. The nice contact with the people on the side table even made it possible that some “lovers” have free chairs. Spontaneous joining tables seems part of Plan B. Just like the rainy communication at the table, which drove the volume slightly up in peak times. But honestly, this pub atmosphere had a strong flair. And the whole sound scene didn't bother us at student times in the past. On the contrary, we felt so good. With the fine selection of local beers – publishing unit beer „Fullbier“ Saxon brewing art, Hartmannsdorf, Rechenberger Pilsner Privatbrauerei Rechenberg, Osterzgebirge or 1312 Sabotage Pils Spent Brewer’s Collective, Berlin – we thought the waiting period for Soljanka, Würzfleisch and Co. was already very good. In the evening, however, the kitchen had not really grown up to the attack, which could explain the time waiting for the appetizers over an hour. The really very sought-after farms were able to almost hurt you, as they had to comfort the hungry guests in addition to serving, snacking and cleaning the tables "Essen is the same...". I chose the cheese-baked sausage meat from chicken 5.10 euros, served with toast and Worcester sauce. My colleagues chose the spread-threesome 6.70 euros from homemade goat cheese cream, thyme onion or egg salad and slept eagerly at the table to escape the famine in the heart of the Dresden Neustadt. In addition, the pork carving with roasted mushrooms and fresh melons was ordered €11.80, the green kernel risotto with roasted mushrooms and €9.40 and the Bauer breakfast €9.99 by my colleagues. Some classics of simple, rustically nutritious GDR cuisine spoil one or the other smile when reading the menu. Either because one of these “east dishes” still holds in a enlightened romantic memory of the spiritual palate or because one is simply amazed at what was in the socialist unity pots earlier. For the Touri from the West is the offer of a small culinary journey of discovery that makes a homemade sulphite, egg salad bread, brathering bulties as well as roast potatoes with three mirror eggs wonderfully unconventional to the East Gourmand. Of course, the tomato spaghetti with hunting sausage cubes and grated cheeses were not allowed to miss 8,70 euros, which formerly inspired the pasta friends of the East as “noodles in fire sauce”. You should be the main course! The waiting period came a little shorter, we had already taken marillare, sausage meat and enough liquid bread to us. My noodle classic was a beautiful part. The sauce would have done a little more sharpness, as it had to fight against the dominant gratuitous cheese. The spaghetti was missing something. They probably had bathed the famous two minutes too hot before themselves. Nevertheless, the “DDR-Bolognese” did not turn into a palate endaster, as the bids for freshly prepared products lubricated and made the waiver of comfort products positively noticeable. My colleagues praised the juicy schnitzel and the clone green core. The sauce Hollandaise, served the asparagus plate, was unanimously “too thin”. The Beelitzer Royal Coat would have deserved better. We left the “Plane” for a while and were rich in a culinary experience. With the certainty that such shops do not make a significant contribution to preserving our cultural heritage in the question of food and drink, we saw the dinner that was extended with other eyes and was looking forward to the next pub. We didn't have to find her in Louisenstraße for long. Great neighborhood, attractive shops! Dresdner Neustadt, we're coming back!

As part of this year's business trip, it engulfed us in the lively Dresdner Neustadt. Located in a backyard on Louisenstraße, the pub restaurant, which is simply called “Plane” in the Volksmund, enjoys great popularity. In the guest rooms with all kinds of Criminal Scrams from GDR times, a lot was going on and we were lucky that we could get a place in the scene room that has been established for many years. Accordingly, it took a long time until we were finally allowed to place our order. Apparently, on this Sunday evening before the holiday there was 1.May too little service staff available to meet the crowd on guests. For the ambience, GG-Kollege carpe.diem has already observed and described everything worth mentioning. We liked the original, somewhat anachronist-looking institution very well and we felt right now. The nice contact with the people at the side table even enabled some “sweeping” even free chairs. Spontaneous joining of tables seems to be part of Plan B. Just like the rainy communication at the table, which drove the volume level at peak times somewhat into the height. But honestly, this pub atmosphere had powerful flair. And the full sound scene didn't disturb us earlier at student times. On the contrary, we felt so good. With the fine selection of local beers – publisher unit beer „Fullbier“ Sächsische Braukunst, Hartmannsdorf , Rechenberger Pilsner Privatbrauerei Rechenberg, Osterzgebirge or 1312 Sabotage Pils Spent Brewer’s Collective, Berlin – we thought the waiting period for Soljanka, Würzfleisch and Co. was already very good. On our evening, however, the kitchen had not grown properly to the assault, which could explain the over one hour waiting time for the appetizers. The really very endeavored farms were able to almost hurt you, as they had to comfort the hungry guests in addition to serving, snacking and cleaning the tables “Essen is equal...” . I had decided for the sausage meat baked with cheese from chicken 5,10 Euro , which was served with toast and Worcester sauce. My colleagues chose the spread-threesome 6.70 euros from self-made goat cheese cream, thyme onion or Egg salad and slept eagerly at the table to escape the famine in the heart of the Dresden Neustadt. Furthermore, the pork carving with roasted mushrooms and fresh melons was ordered €11.80, the green kernel risotto with fried mushrooms and €9.40 and the Bauer breakfast €9.90 by my colleagues. Some classics of the simple, rustically nutritious GDR kitchens already wrestle the one or the other smile on reading the menu. Either because one of these “east dishes” still sticks to the spiritual palate in an enlightened romantic memory or because one is simply astonished about what was formerly in the socialist unity pots. For the Touri from the West, the offer of a small culinary journey of discovery is the same, which makes a homemade sulphite, egg salad bread, brathering bulties as well as roast potatoes with three mirror eggs wonderfully unconventional to the East Gourmand. Of course, the tomato spaghetti with hunting sausage cubes and grated cheeses were not allowed to miss 8,70 euros, which formerly enthused the pasta friends of the East as “noodles in fire sauce”. They should be the main course! The waiting period came a little shorter, we had already taken marillaries, sausage meat and enough liquid bread to us. My noodle classic was a lovely portion. The sauce would have done a little more sharpness, as it had to fight against the dominant gratuitous cheese. The spaghetti was missing some bite. They probably had bathed the famous two minutes too hot before themselves. Nevertheless, the “DDR-Bolognese” did not turn into a palate endaster, as the bids tasted for freshly prepared products and made the waiver of convenience products positively noticeable. My colleagues praised the juicy schnitzel and the clone green kernel. The sauce Hollandaise, which was served to the asparagus dish, was unanimously “too thin”. The Beelitzer Royal Coat would have earned better. We left the “Plane” for a while and were richer in some culinary experiences. With the certainty that such shops do not make a significant contribution to preserving our cultural heritage in the matter of food and drink, we saw this somewhat lengthened. Dinner again with other eyes and looking forward to the next pub. We didn't have to find them in Louisenstraße for long. Great neighborhood, attractive shops! Dresdner Neustadt, we're coming back!

As part of this year's business trip, it engulfed us in the lively Dresdner Neustadt. Located in a backyard on Louisenstraße, the pub restaurant, which is simply called “Plane” in the Volksmund, enjoys great popularity. In the guest rooms with all kinds of Criminal Scrams from GDR times, a lot was going on and we were lucky that we could get a place in the scene room that has been established for many years. Accordingly, it took a long time until we were finally allowed to place our order. Apparently, on this Sunday evening before the holiday there was 1.May too little service staff available to meet the crowd on guests. For the ambience, GG-Kollege carpe.diem has already observed and described everything worth mentioning. We liked the original, somewhat anachronist-looking institution very well and we felt right now. The nice contact with the people at the side table even enabled some “sweeping” even free chairs. Spontaneous joining of tables seems to be part of Plan B. Just like the rainy communication at the table, which drove the volume level at peak times somewhat into the height. But honestly, this pub atmosphere had powerful flair. And the full sound scene didn't disturb us earlier at student times. On the contrary, we felt so good. With the fine selection of local beers – publisher unit beer „Fullbier“ Sächsische Braukunst, Hartmannsdorf , Rechenberger Pilsner Privatbrauerei Rechenberg, Osterzgebirge or 1312 Sabotage Pils Spent Brewer’s Collective, Berlin – we thought the waiting period for Soljanka, Würzfleisch and Co. was already very good. On our evening, however, the kitchen had not grown properly to the assault, which could explain the over one hour waiting time for the appetizers. The really very endeavored farms were able to almost hurt you, as they had to comfort the hungry guests in addition to serving, snacking and cleaning the tables “Essen is equal...” . I had decided for the sausage meat baked with cheese from chicken 5,10 Euro , which was served with toast and Worcester sauce. My colleagues chose the spread-threesome 6.70 euros from self-made goat cheese cream, thyme onion or Egg salad and slept eagerly at the table to escape the famine in the heart of the Dresden Neustadt. Furthermore, the pork carving with roasted mushrooms and fresh melons was ordered €11.80, the green kernel risotto with fried mushrooms and €9.40 and the Bauer breakfast €9.90 by my colleagues. Some classics of the simple, rustically nutritious GDR kitchens already wrestle the one or the other smile on reading the menu. Either because one of these “east dishes” still sticks to the spiritual palate in an enlightened romantic memory or because one is simply astonished about what was formerly in the socialist unity pots. For the Touri from the West, the offer of a small culinary journey of discovery is the same, which makes a homemade sulphite, egg salad bread, brathering bulties as well as roast potatoes with three mirror eggs wonderfully unconventional to the East Gourmand. Of course, the tomato spaghetti with hunting sausage cubes and grated cheeses were not allowed to miss 8,70 euros, which formerly enthused the pasta friends of the East as “noodles in fire sauce”. They should be the main course! The waiting period came a little shorter, we had already taken marillaries, sausage meat and enough liquid bread to us. My noodle classic was a lovely portion. The sauce would have done a little more sharpness, as it had to fight against the dominant gratuitous cheese. The spaghetti was missing some bite. They probably had bathed the famous two minutes too hot before themselves. Nevertheless, the “DDR-Bolognese” did not turn into a palate endaster, as the bids tasted for freshly prepared products and made the waiver of convenience products positively noticeable. My colleagues praised the juicy schnitzel and the clone green kernel. The sauce Hollandaise, which was served to the asparagus dish, was unanimously “too thin”. The Beelitzer Royal Coat would have earned better. We left the “Plane” for a while and were richer in some culinary experiences. With the certainty that such shops do not make a significant contribution to preserving our cultural heritage in the matter of food and drink, we saw this somewhat lengthened. Dinner again with other eyes and looking forward to the next pub. We didn't have to find them in Louisenstraße for long. Great neighborhood, attractive shops! Dresdner Neustadt, we're coming back!

Typical beirgarten schnitzel and rindswurst. I enjoyed lunch here but it wasn't the best thing I had ever had. It was quiet and had a nice garden in the...