Fellini Ristorante & Pizzeria - Dresden

General: girls' night. My wife and two of her friends got tickets for the piece “Höchste Zeit” in the Comödie Dresden from Santa Claus, and today it was so far. Women's trip on Saturday night and as the girls wanted to get rid of it on the evening, you also needed a chauffeur who found himself in my person. Through my GG experience, I was also responsible for the culinary care of the ladies. Since a warm summer evening arrived, it should not be a heavy meal, but rather a light Mediterranean. Since the Fellini was on our way to the city, this restaurant was taken out on Königsbrücker street to undergo our test. Ambiente: The Fellini is located directly on Königsbrücker Straße, but far outside the city centre. Car parks are absolute shortages, so you can get off with the tram almost in front of the restaurant. The restaurant itself is furnished in the cozy Italian flair. Cosy seating areas but also large tables for larger groups are available. A covered terrace directly at the guest room closes before entering the beer garden. This is somewhat rustic, but you can sit properly. The tables are far enough apart so that the neighbor does not feel observed. Since football is also EM, a large screen was also built. Since we had summery weather, we preferred the beer garden, so I could also lay on the canvas. Amazingly, there was nothing in the garden from the traffic noise of the Königsbrücker. A rest oasis in town. Greeting of the kitchen not really tasty operation: A typical Italian waiter greeted us and left us the choice of the seat. The fact that we opted for the beer garden should be clearly a disadvantage for us. Since the guest room was filled to the last place and the terrace was well occupied, we seemed to have forgotten something in the beer garden. The ladies sat several times on the dry, the dishes lasted for a long time, so that we finally had two hours. Recommendations could not be expressed to us, questions were answered a little bit bitterly. Also the acceptance of the order took quite long. Thus, from handing out the card to ordering for 15 minutes, we had the time to study the card so extensively that we could order drinks, starter and main food together at the end. I don't know the Italian mentality. Food: The menu is very extensive and you get everything from antipasti to pizza and pasta to dishes with beef, pork and lamb. The prices are typical of Dresden and completely ok. As a drink I chose the mandatory Radeberger Pils for 3,50 €, the ladies have a lap Chardonnay a ́4,50 €. Since we wanted to enjoy the appetizers together, we ordered twice “Bruschetta Armarcord” roasted bread slices with tomato cubes, garlic and oregano a ́3,90, as well as the antipasto “Federico Fellini” for €11.90. As main foods my wife chose the “Gnocchetti artigianali alla sorrentina” homemade potato noodles in tomato sauce with mozzarella baked for 9,00 €, the two ladies in accompaniment chose once the “Fettucine al salomone e spinaci” band noodles with fresh salmon strips and spinach for 11,50 € and the “Pizza fruttiella di I enjoyed the “Panzerotto farcito” pizza bag (Calzone) with tomato sauce, mozzarella, ham and salami for €8.90. Since we had to wait for the order intake, the drinks came at least relatively quickly and also a small greeting from the kitchen, a bowl with black olives. These were, however, partly muddy and chopped, color from brown to black, so that we would then rather lay them down. Beer garden with canvas to the football EM The appetizer went back to the country for about 30 minutes. The abdominal grazed slowly, but we did. When the Bruschetta and the Antipasti finally came, we did not stumble badly, they had thought, and everything draped on a large plate. So this one crashed into the middle and over. The broschetta were richly occupied, the bread crispyly roasted with neat garlic oil. It's delicious. Something disappointed I was from the amount of antipasti. So we divided ourselves 4 pickled mushrooms, roasted peppers, 3 shrimps, a slice of ham, zucchini, two shells, a slice of tomato with mozzarella, a slice of eggplant and fennel. After the appetizer was destroyed, we were allowed to wait for our pasta and pizza for half an hour. Bruschetta with antipasti plate When this one finally came my wife about her the “Gnocchetti artigianali alla sorrentina” and at the face expression after the first bite I was clear that was nothing. The Gnoccis pampy and soft and without any taste. Gnocchetti artigianali alla sorrentina The “Fettucine al salomone e spinaci” were abundant, with lots of salmon and tomatoes as well as herbs. The band noodles firmly in the bite, the salmon delicate, all tied up. Fatucine al salomone e spinaci The “Pizza frutti di mare” was quite large, with four shrimps, all hand shrimps and tuna. Only the far too wide and dry edge did not like, and ultimately remained on the plate. Also, the floor was a little too long in the oven and quite “crispy” so that the knife had to be worked properly for cutting. Pizza frutti di mare My “Panzerotto farcito” why call this actually not Calzone was also plentiful for me and covered with lots of ham and salami. But also here there was an approximately 2 cm wide edge, which was furt-dry. Panzerotto farcito actually in the language use Calzone Cleanliness: At the cleanliness in the restaurant, the terrace as well as the beer garden and the toilet there is nothing to complain about, these are well maintained. Result: Operation and also the kitchen very slowly. Kindness has been missed on our part. Even the dishes were not entirely to our satisfaction. But there are other Italians in Dresden.

I stayed in an airport hotel in Dresden and was looking for something nice to eat. Offcourse the name Fellini triggered my interest. I was on my own. I...

General: maid night. my wife and two of her friends have received cards for the piece “Höchste Zeit” in the comedy dresden from Christmas man, and today it was so far. dameneflug on Saturday night and since the girls wanted to crash it on the evening, they also needed a chauffeur who entered my person again. through my gg experience I was also responsible for the culinary care of the ladies. as a warm summer evening, it should not be a heavy meal, but a light medium sea. because the kerl was on the way to the city on the way, this restaurant was taken on the königsssbrücker road to undergo our test. ambiente: the fellini is located directly on the Königsssbrücker street, but far outside the city center. parking spaces are absolutely defective, for this they can almost descend locally with the tramway. the native itself is furnished in the cozy Italian flair. comfortable seating, but also large tables for larger groups are available. a covered terrace closes directly at the dining room before entering the beer garden. that's a bit rustic, but you can sit right. the tables are far enough apart so that they do not feel unsettled by the gnade. as football em, a large canvas was built. as we had summery weather, we preferred the beer garden so that I could also sneak on the canvas. amazing, in the garden of the traffic noise of the kings bridger they could not come along. a quiet oasis in the city. Greeting to the kitchen not really tasty operation: a typical Italian waiter greeted us and left us the choice of the seat. that we chose the beer garden, but we should be clear. when the dining room was filled to the last place and the terrace was well occupied, we seemed to have forgotten something in the beer garden. the ladies sat several times on the dry, eating took a long time, so we finally gave up two hours. we could not be answered to ask something was answered. also took the uptake of the order quite long. so we had to study the card so thoroughly that we handed out the card until ordering 15 minutes that we could order drinks at the end, before and head together. I don't know the Italian mentality. the food: the menu is very extensive and they get from antipasti to pizza and pasta to dress with bark, black and lamb all the heart desire. prices are typical and completely ok. as drinks I chose the obligatory radebergerpils for 3,50 €, each with a screw chardonnay a ́4,50 €. since we four together wanted to enjoy the appetizers, we ordered twice “Bruschetta Armarcord” roasted broth with tomato cubes, garlic and oregano a ́3,90, as well as the antipasto pelz “Feder” as main dishes my wife chose the “Gnocchetti artigianali alla sorrentina” biergarten with canvas to football em, until the rich appetizer approx. 30 minutes back to the land. the bubbly creeps slowly, but we too. when the bruschetta and the antipasti finally came, we were not badly stabbed, they had thought, and everything was broken down on a large plate. So they crashed into the middle and up. the bruschetta were richly occupied, the brot crispy roasted with neat garlic. delicious. I was somewhat disappointed by the amount of antipasti. so we shared 4 inlaid mushrooms, roasted paprika, 3 nelkens, a disc sink, zucchini, two moskitoes, a disc tomat with mozzarella, a disc aubergine and fennel. After the appetizer was destroyed, we were allowed to wait for half an hour for our pasta and pizza. bruschetta with antipasti teller when this finally came my wife came over her the “Gnocchetti artigianali alla sorrentina” and in the face after the first bit it was clear for me, that was nothing. the gnoccis pampered and soft and without taste. gnocchetti artigianali alla sorrentina the “Fettucine al salomone e spinaci” were plentiful, with lots of laughs and tomatoes as well as crispy. the tiled tight in the bite, the flats tender, all bound. fatucine al salomone e spinaci the “Pizza frutti di mare” was neatly large, with four garnels, all hand garnel and thun fish occupied. only the far too wide and dry edge did not like and finally remained on the plate. also the floor was a little too long in the many and quite “krispy” so that they try the knife to cut properly. pizza frutti di mare my “Panzerotto farcito” why call this actually not calzone was also plentiful for me and covered with lots of ham and salami. but also here an approx. 2 cm wide edge that was furdry. panzerotto farcito actually in the use of the language calzone cleanliness: in the cleanliness in the restaurant, the terrace as well as the beer garden and the toilet there is nothing to do, these are well maintained. vulnerability has been missed. also the foods were not entirely to our satisfaction. but there are other Italians in dresden.

Pizza hot and very tasty, but delivery time much longer than specified

The delivery ruber was very dingy and smells very bad! Unfortunately, eating was not delicious at all. I wanted to give the restaurant another chance, but it was really my last order. I lost my money.