Althistorischer Gasthof Zu Lausa

General: The old-historical inn to Lausa is located in the middle of the old village centre of Weixdorf, right on the road between Königsbrück and Dresden and right next to the railway station Weixdorf. It is therefore easy to reach in terms of traffic. A parking lot is located behind the house. The beer garden is also housed there in summer. According to Wirt, the building is more than 400 years old, and some of it is also viewed. The guest room is old and very cosy. She really remembers an old village pub. The ceiling is still original wood panelled, a tiled stove is in the guest room and the tables and chairs are rustic. The host welcomed us friendly, and also for our Texas companion he could offer his food in English. Today the host was apparently also the cook at the same time, because he disappeared again and again in the kitchen. However, he was always served for the good of his guests and we could not complain in any way. The menu was sufficient and with prices around 10, € also cheap. Since the asparagus season started, there were also fresh asparagus or asparagus soup as a daily recommendation. The chosen food was very plentiful and tasty. We'll probably keep our next business dinner there. Just great. Service: The host was friendly, courteous and dedicated to the welfare of its guests. He was able to offer his menu very well and also very well advised. The waiting times for drinks, soups and also the main food were very pleasant. The food: We ordered an asparagus soup as an appetizer. This was freshly dressed and with fresh asparagus pieces this was really delicious. As the main food we chose Steak with sharp paprika vegetables and pommes, as well as a pest plum with three varieties of steaks, champions and roast potatoes. The food was freshly prepared(you could hear the crumbling and knock out the kitchen), very rich and tasty. The paprikage was really sharp, but pleasant. Just a bit too fat/oily from roast/setting. The steaks were well roasted, the roasted potatoes crisp. The ambience: The building is more than 400 years old, and some of it is also viewed. The guest room is old and very cosy. She really remembers an old village pub. The ceiling is still original wood panelled, a tiled stove is in the guest room and the tables and chairs are rustic. Cleanliness: There was nothing to complain about.

General: The historic inn to Lausa is located in the middle of the old village center Weixdorf, right on the road between Königsbrück and Dresden and right next to the railway station Weixdorf. It is therefore easy to achieve. A parking lot is located behind the house. The beer garden is also housed there in summer. According to Wirt, the building is more than 400 years old, and some of them are also viewed. The guest room is old and very cozy. She really remembers an old village pub. The ceiling is still original wooden cladding, a tile stove is in the guest room and the tables and chairs are rustic. The host welcomed us friendly, and also for our Texas companion he could offer his food in English. Today the host was apparently also the cook at the same time, because he disappeared again and again in the kitchen. However, he was always served for the good of his guests and we could not complain in any way. The menu was sufficient and with prices of 10, € also cheap. Since the asparagus season began, there were also fresh asparagus or asparagus soup as a daily recommendation. The chosen food was very plentiful and tasty. We keep our next business dinner there. Great. Operation: The host was friendly, friendly and dedicated to the well-being of its guests. He could offer his menu very well and also very well advised. The waiting times for drinks, soups and also the main meal were very pleasant. The food: We ordered an asparagus soup as an appetizer. That was freshly dressed and with fresh asparagus pieces that was really delicious. As a main dish we chose Steak with sharp paprika vegetables and pommes, as well as a pest whip with three types of steaks, champions and roast potatoes. The food was freshly prepared (you could hear the crumbling and knock out the kitchen), very rich and tasty. The paprikage was really sharp, but pleasant. Just a bit too fat/oily from roast/orientated. The steaks were well roasted, cracking roasted potatoes. The ambience: The building is more than 400 years old, and some of them are also viewed. The guest room is old and very cozy. She really remembers an old village pub. The ceiling is still original wooden cladding, a tile stove is in the guest room and the tables and chairs are rustic. Cleanliness: There was nothing to complain about.