la louche de louis XIV - Draguignan

Beautiful, really nice dinner! foie gras poêlé , foie de veau persillé, dos de cabillaud aux morilles : everything is perfectly cooked, really tasty, a heaven of tastes of the typical kitchen française with a perfectly fruity round and long rosé de provence . chateau des crostes! waiter and mates nice and very efficient. on the same level of more than thirty years, really. they must go there, by st tropez or montecarlo: they will be thrilled.

Visited the restaurant with a group. faster service. eating was preordered: either fish or duck. it came with great delay escape was served first, fish came after long time. the duck was overcooked, no food presentation. friendly service.

The restaurant has not changed for years. good atmosphere, eating was good, but the service was a little slow. good place for lunch or dinner

It should not be a restaurant 45 minutes to eat bread and amuse book and another 5 minutes for the starter when a menu du jour was ordered, especially at midday when people often get back to work.

Coming back after some years, it was a treat again. Foie gras, steak aux morilles, etc., we have to come back for more. The Bandol red wine was a pleasant surprise!