Dolce e Amaro - Draguignan

This restaurant is now closed. It's a shame because, despite the size of the interior room (bcp too small,) the reception, the quality of the dishes and the service were irreproachable!

Several times that it is made in this little Italian restaurant with a very pretty setting.1st time a delight of the dish with dessert was perfect. The second time disappointed the pasta sauce was completely different and had bcp less flavors than the first time .a tested a third time

Quality isn't at the rendezvous. pasta is less than al dente, unspoiled sauces and too salty. I regret to put this comment because the welcome is very friendly in this restaurant. only at the time of payment, the note appeared to me to be raised in the light of what was eaten and drunk.

Unbeatable quality/price. very warm welcome, quick service. I recommend this restaurant for small budgets as well as lunchtime

This new Italian Restaurant looks very inviting, with a big covered terrace, nice furniture, table settings and menus. The owner or head waiter was Italian which we thought was a good start. The menu was simple and proper Italian dishes. Salads, Pasta, Pizza. The Pepperoni Pizza just tasted of tomato sauce and the (obviously prefabricated) base was burnt at the edges. The Spinach and Ricotta Ravioli was very undercooked, tasteless and covered in a strong tomato sauce. No Parmesan provided till asked for. We did not stay for Desert.Good points were that the service was fairly quick and the Pichet Rose wine from Taradeau co - op was nice.