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Bidrage med feedbackWe ate here with our family--they were able to squeeze us in last minute which was great. The food was all very yummy--cooked leeks and the schnitzels were tender and tasty. I would go back and highly recommend!
Our arrival at the Auberge did not start well for we were greeted by a man yanking a large rabbit out of its cage and being unceremoniously bundled away, no doubt to be made into rabbit pie. This place is not for the squeamish as your potential food is everywhere in the fields, running around the courtyard and in cages piled high in the barn. However, the food is excellent; everything is home made and organic; the service is mostly family members so everyone is helpful and friendly. I have been to this auberge dozens of time and once you get over the shock of seeing your confit of duck looking at you over the wall, the place is worth visiting and the food excellent. The escargots, although a tad small, are delicious and not rubbery. The tarte flambée is to die for (with organic smoked bacon from the farm). Very authentic food from Alsace and worth visiting!
Snails in garlic butter (a little salty according to my wife, but fine by me). Son had a pork cutlet - better than in Germany in his opinion. Daughter had only a giant ice cream which she was very happy with. The Pinot Blanc went down very well too and the waitress looked after us very well. Not the cheapest meal but excellent quality.
While I visited friends in France, the little girl wanted me to go to his favorite place for dinner. We had a wonderful meal! I like the fact that this is a restaurant on a farm where they grow what they serve. I won't even embarrass myself by telling you what we had, but I can tell you the food was great! We started with a record that could have been a main course, everything on itself, then came the main course! We weren't in the inn, we just had lunch at the restaurant.
Nice place to go. Nice people. Good and good local cuisine and very fresh. Nice room. Nice breakfast. Nice place to go back.
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