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Bidrage med feedbackChicken and pork tacos had good flavor. Horchata has cinnamon and something else giving it a nice mix.
All of their food is authentic and prepared with love at the highest level. Watch for their specials the pasola is like grandma had made it herself
Love everything I've had here. Homemade corn tortillas are a treat. Updating today: still amazing! The spicy shrimp taco special was one of the best tacos I've ever had. Their beans are fantastic, not at all like the ones you tradionally get at Mexican places. Conchita Pibil is another favorite, and the flan is so flavorful. Yes, they are a bit pricier than other places, but the quality is top notch. Service was very polite and efficient. Only wish they stayed open a little later, but a lot of places close early these days.
This is a charming little taco restaurant. The food is served hot and fresh, featuring handmade tortillas. We were so full that I couldn't finish everything on my plate. It's a bit on the pricey side, but I think it's worth it for the fresh, flavorful food. My only drawback is that the tables were sticky—while they were clean, it seems like the wooden finish has been wiped down with chemicals too many times. However, after checking out the bathroom, I give this place a thumbs up. It was clean and well-stocked.
The interior is quite small, but the staff members are friendly. However, I found the food to be quite overpriced, with the tacos being particularly expensive. On a positive note, the hot salsa is excellent, and even the mild salsa is enjoyable. Unfortunately, the medium green salsa was too salty and had an unpleasant lemon flavor—please consider reworking your green salsa recipe. While it was an okay experience for a one-time visit, I will likely choose a different restaurant next time. If the prices become more reasonable, I might reconsider. Overall, I dined in.
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