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Bidrage med feedbackWe had a wonderful experience at this restaurant, which boasts a cozy atmosphere and exceptional staff. Our waitress, Bella, did an excellent job of explaining the specialties and dinner menu. Although we arrived without a reservation, the host at the entrance was able to accommodate us right away—though I would recommend making a reservation in advance. My husband and I really enjoyed the **** Mary and the craft beer, and the burgers were absolutely phenomenal. We also tried the shrimp appetizer, which was delicious. Keep up the fantastic service and great food!
We ate outside but the dining room indoors is so cozy with dark walls and thick curtains separating the booths, we will try that next time. It'll be wonderful atmosphere in the fall and winter. The food was amazing and the drinks were so perfect... not too weak... not too strong. Lots of happy hour specials from 3-5. The bread boule side was delicious and crusty, we loved the shrimp and spinache alfredo the walleye was amazing. The portions are generous so we have leftovers for another delicious meal. Finished with the pumpkin cheesecake. Yum! We'll definitely be back to try more!
What an amazing meal! Everything was cooked perfectly and simply delicious! Amazing service and drinks made this anniversary dinner the best! We got to meet the Carnivore and the Queen!
Another night out to finally check this fantastic spot off the list. I was absolutely blown away by every single thing. The decor was super classy with a darker more intimant vibe. Service was top notch and we sat immediately. As always we like to pick a few things off the menu to be shared. Started with a beer which they support local breweries and in my book that's a huge plus. Oysters are an absolute must. They were perfect! The seafood tray was up next and it came heavy with all of the perfectly matched condiments. Soo good and so fresh. Great presentation as well. Up next was a pickle burger. The patty was perfect temperature as requested and the flavor was there till the last bite. For dessert we went with the tres Leche cake. *chefs kiss*. I can't say enough good things about this place. Chris and Kelly did a fantastic job all around with this place. I highly recommend sitting in Alexis' section. She was on point. Super friendly, and made sure we were good at all times. Thank you for a fantastic meal. I'll be doubling back very very soon!
This is a hidden gem in the suburbs! We just had the most incredible Thanksgiving dinner here, and everything was absolutely perfect. The decor is so elegant that it felt like I was in a dining club in Manhattan! They use all local ingredients and spirits, and I was pleasantly surprised by the pricing. The turkey was juicy and cooked to perfection, the sweet potatoes were amazing, and I loved the Queens wedge salad with the house garlic dressing. The fluffy potatoes and fantastic tres leches cake were also highlights! The staff was incredibly sweet and polite. I can't wait to go back!
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