Two Tannery Road - Dover

Decided to change things up from my usual spots and come here for a special occasion. It’s a beautiful, cozy and romantic restaurant with friendly wait staff. However, we were disappointed with our meals. The appetizers were good, warm cheddar and bruschetta. The steaks could have been a lot better especially for the price. The filet was mushy with almost a sand like texture never experienced that before. The steak au poive was fine. The desserts were delicious but I won’t be coming back. Their other restaurants are way better!

Excellent..Lexi the waitress is outstanding..I would go back just because of her! Food was terrific and the apres ski dinner vibe is great.

Great service, great food, ample seating and we didn't feel rushed. Overall an awesome experience and I would definitely go back. Although different from the traditional dish, the bruschetta was awesome!

This place has so much history and they don’t even mention it! It’s crazy… I would have loved if they mentioned anything at all. The food was okay, nothing to rave about. It was a romatic setting, the sweet potato mash was really amazing. The stuffed chicken was so bland, it came with a horseradish mustard. If it didn’t I would not have enjoyed it. My husband said his steak didn’t have much flavor. We got this baked apple with Vermont cheese, don’t get it! It was not good and random. They don’t complement one another at all. I was given raved reviews about this place from several people. So it’s possible they didn’t have their main chef in that night. Not sure if I would come back

We had a poor experience last weekend. The atmosphere was lovely but the food was not good at all.The pate appetizer tasted and looked like it came out of a package. The salmon appetizer was bland. The three entrees were poor. The duck was bland and poorly prepared. The lamb shank was ok but underwhelming. The strip steak was bland.An expensive meal that must have been an office night for the kitchen.