Subway - Dover

Friendly workers, very personable. They just need to be taught how to actually build those sandwiches properly. All my meat was shoved into the fold of the bread so I had to shove the entirety of the sandwich into my mouth to get a taste of meat andcondiments and veg. The meat shouldve been placed on the bottom part lf the bread and all topping and condiments added to thetop of that. Other than that it was made how i asked and they were very polite. Even got a new recommendation for a band Idnever heard of. A bit pricey but hey it is subway

Markayla Montgomery: she helped me and did an amazing job. She?s fluent yet efficient. She had a very happy attitude, and was happy to obey my order. 10/10 service. Will be coming back to see her.

I had a pleasant experience yesterday. The salad bar offers a great selection, and I absolutely love the new crispy onions. I highly recommend the Chili Paprikabrot with steak and southwest sauce. I'm also thrilled that they now have muffins available. This restaurant has been around for a long time, and it continues to impress.

The two male employees working tonight seemed out of it. My sandwich had only a small piece of roast beef on a six-inch sub, and there was so much mustard that I had to scrape off the toppings just to make it somewhat edible. By the time I got home, it was too late to return and have it fixed. I won't be coming back here again.

We came in after a volleyball game around 8:45 PM, and there were six of us—hungry young girls ready to eat. We waited in line with a few other people, making a total of nine. The guy making sandwiches was busy preparing a couple of orders for others, but as soon as it hit 9:00 PM, he abruptly announced that they were closing and would not serve anyone else, asking us to leave. We were very disappointed. If you arrive at 8:59 or even 8:58, you should still expect to be served.