Sake Restaurant & Bar Double Bay

What an amazing experience! Went here to catch up with a mate I hadn't seen in a while a d this was the perfect place. We sat up at the bar and got to see all the plates come out. Everything that was served has excellent presentation. The staff were very friendly and helpful even though it was a busy night. All the cocktails were great. We had the tasting plate for $95 per head and got soft shell crabs as well. The pace that everything came out in was perfect and the size of the servings were just right for a tasting option. We were just the right amount of full. Looking forward to coming back again.

Toko A modern experience of Japanese Izakaya. We tried the tasting menu and sashimi omakase. we didn't get a reservation, instead tried walking in and we got an outdoor space. Atmosphere it's on point and honestly a pretty large space to accommodate a good amount of people. Service very good and friendly services with adequate understanding over the extensive menus. Food Their Oyster Yuzu is amazing! Have to try. sashimi are fresh and the deserts are freshingly new. Drinks we were recommended two sweet sake and it was amazing. a yuzu sake and sweet umeshu. price in my opinion it's pricey for a modern izakaya but justified by everything else that i mentioned.

Great service. Gets busy fast but food came out very quickly so we didn’t have to wait. I highly recommend the beef tataki, scampi nigiri, kingfish, sashimi omakase, lamb cutlets and yuzu cheesecake. Miso cod was expensive and not as great as Sokyo. Pork belly skewer was not very nice either, it wasn’t crispy and tender as I expected from yakitori places. Nigiri was okay but not as tasty as the sashimi. Lychee martini was tasty.

Dinner here with group of four. Our sitting was on a Friday night at around 8:30. We ordered the tasting menu with the additional Wagu steak course which came to around $150 per person (without drinks) Except for the sashimi, each course was well presented and full of flavour. My particular favourites were the scampi nigiri and wagu steak followed closely by the seared scallop course. While the sashimi was fresh, It didn’t appeal to me however I don’t think you could order a Japanese tasting menu without some form of sashimi making an appearance? The wait staff were friendly and attentive. Altogether we had a very pleasant dinner and I would recommend a visit for those who are looking for a premium Japanese fine dining experience.

The best japanese restaurant ever Had chef's selection of signature dishes and all the dishes were absolutely amazing fresh. Friendly and professional staffs. Scampi nigiri lamb cutlets are definitely the must.