Bella's Fine Dining - Dothan

We had our rehearsal dinner in the cellar at this restaurant. The food was fantastic, especially the grilled pork chops prepared by chef Michael. The staff, particularly Maurice and Tiffany, were incredibly attentive and made sure all of our needs were taken care of. We are truly grateful for making our evening so memorable.

We had reservations but still had to wait a while to be seated. It took even longer to get any service. However, the food was delicious. The lasagna was excellent, but my snapper dish was also very tasty. The portion size, especially for the price, was disappointing. Despite this, I will definitely order takeout again and try other dishes. It was my first time visiting this restaurant, so maybe ordering takeout on a different night or in a different setting will change my opinion.

The ambiance is perfect for a romantic evening or special celebration. I appreciated the option to pre-order, which helped reduce wait times for our food. The service was excellent and the food was decent. While the shrimp scampi pasta I had was tasty, it could have used more seasoning to suit my taste. Overall, it was a wonderful dining experience and I would highly recommend it.

This was an awesome experience for my spouse and I on our 18th Anniversary. Rita was our waitress and she was the best. We had the Ribeye steak as well as penne pasta and bacon wrapped shrimp. We even managed to make room for dessert with a special Anniversary message. The staff was friendly and it was a very romantic atmosphere. From the candle lights, Smooth Jazz and hospitality everything was awesome. Restaurants like this are rare. Thanks Bellas for making our 18th anniversary a real special treat. Keep up the good work

We started our meal with the calamari appetizer, which was fried perfectly and served with a sweet chili sauce. The salad was fresh and i chose the blood orange vinegrette dressing (excellent). The bread had a nice garlic and salty crust and was chewy on the inside, served with a saucer of olive oil with pesto and a sweet balsamic vinegar. We both had filets cooked medium, which were perfect, and I added the demi-glaze and mushrooms to mine. For dessert we had the sea salt and caramel cheese cake with chocolate sauce. They also had a saxophonist playing live music during the meal, it all made for a very nice evening together!