Pferdestall Zeche Zollern - Dortmund

After visiting the Zeche Zollern (worthy) we were hungry. The restaurant is located on the grounds of the industrial monument. The food was good and cheap. I liked the lack of kindness less.

General To visit my mother-in-law, we just wanted to go some nice food... We had pre-ordered a table on the same day, which was shown directly after the start. Since the interior was already well filled with guests, we noticed quite quickly that we had an acoustic problem: one could only agree hard and so we changed to the very nice terrace. This was not a problem on the part of the service and we were able to place our order in a reasonable time frame. The service, which was mastered by two service ladies, was quite friendly and competent. Unfortunately, the waiting times were not within the framework. Although the restaurant was in no way full, wi waited for the appetizers almost an hour. While we were busy with the appetizer, it was asked if the main course could be called what we were chasing. The time between the corridors was then ok with another 10 minutes. The food As a greeting from the kitchen, we were served in advance a bread basket with herbal cream. The grain bread was fresh and delicious the cream (Quark o yogurt base) with fresh herbs was very nice. We ordered as an appetizer: Tomato Consommé with Quarknocken Price 6.50€ The soup came nicely hot in a large well-filled lion headerrine. However, I understand a clear soup under Consommé. This was not the case. The insert consisted of two double-thick quartets and fresh tomato cubes. The taste was quite tomatoful, but I had the suspicion to taste a little bag. Two small slices of grain bread were added to the soup. Very tasty and sufficient. Westfalenburger (one of two slices of rubbish cake, a slice of panhas and granular mustard sauce layered turret with salad leaf) Price 8.50€ This appetizer is quite a small main course. the grater cakes made a homemade impression, like the panhas were nicely tanned and tasty. This burger with a glass of dark customs house beer for that I would come back again! Main courses: Zanderfilet with swollen cucumber vegetables and rosemary cheese Price 16.50€ A large piece of pike fried to the point on the skin. A hint of more salt could have done all this. The cucumber was made up of half thick cucumber slices, which, however, were rather warmed up than cooked. Unfortunately, they float in a bright, quite taste-neutral sauce, which was refined with fresh dill, but got an unpleasant gliberous consitence when getting cold. The rosemary spices came in an extra bowl as small caffeine without rosemary (which, in my opinion, would not have been matched to the rest of the dish anyway). Since the potatoes were quite soft, I suspect glassware. Unfortunately, this went to ungusting taste, which was rather neutral with red starmons. Steiger's favourite dish (Sauerländer Jungschwein fillet tips with mushroom cream, cherry tomatoes and colourful salad plate) We ordered this court twice: once in a senior-friendly smaller version. Apparently, the commerce did not vote here: the portions were identical, but there were fewer fries on a plate. The meat was served in an extra bowl on the plate with the potato supplement. The salad came on a deep plate extra. The meat was drowned in large pieces in a very much creamy sauce. Here, too, there was again a somewhat gliberous consitence which became unpleasant especially when cooling. The mushrooms were written by my table neighbours as frisck, but the fine mushroom taste was missing. Pommes were ok the salad dressing a mix of fresh leaf salads, tomatoes, cucumbers, sprouts and yellow beans from the glass. Absolutely okay. The ambience Beautiful terrace overlooking the conveyor towers. In the evening you sit on the shadow side of the house, which is surely pleasant at higher temperatures. In the menu there is a small trip to the history of the building as a stable. The historical atmosphere with the old tiles and matching decoration was also lovingly designed inside. Unfortunately, it is a bit hilarious and loud when it is well filled. Cleanliness No complaints everything was clean and well maintained...

General A pleasure badly surprised Super ! Recommended!!! On this evening the restaurant was well visited when we entered it we were very courteously received from the service came a nice good evening which we did not hear anywhere we had eaten it was immediately communicated to us that we were desired. When the service force then asked if we had to reserve a table we would have to deny it! What was not bad because she immediately asked us a table although it was so full we had luck!!! The food So now comes the beautiful part . When we ordered our drinks quite quickly, we quickly searched our food from the beautifully clear map . Many delicacies are offered also a month menu there. We chose an appetizer,Tomatenconsomme with quark cams and horse stable potato soup with fried pork mushrooms. According to our taste, the appetizer was prepared with much love and made a very fresh impression therefore not commendable from the bag (package). To the main course, My wife chose the best of the pig and I took a Dortmund rust roast with Pumpernickel crust . The food of my wife looked very tasty from 3 nice roasted pork medillions with fresh fried champignon liquor vegetables jus and sauce choron and rosemary potatoes it really tasted her very much. The Dortmunder Rostbraten a tasty steak roasted on the point with a pumpernickel crust and an old beer reduction in addition to rosemary potatoes was a pleasure we will not forget The ambience The restaurant is located directly on the small museum grounds we found the restaurant quite fast. In the restaurant it looked very nice out of light was not too bright the decoration was now not overwhelming but nevertheless adequate everything was clean and no broken chairs or tables all top cleanliness The toilets were clean. The restaurant made a very well maintained clean impression

We celebrated our daughter's wedding in the stable. A big drop of wormwood on this beautiful day was the evening buffet. Both in terms of quality and presentation of food, it was very much to be desired.

We celebrated our wedding at the restaurant Pferdestall after the civil wedding in the pay hall of the Zeche Zollern. The restaurant has an incredibly cozy and special atmosphere. The tables were very appealingly decorated and covered and the food was excellent!! Both the presentation of the buffet and the quality and taste of the food have convinced everyone. The buffet was filled up all evening, if necessary. The staff this evening was first class, very friendly, courteous and professional. We really missed nothing and we will keep this evening in good memory forever! The same applies to our guests. What we liked very much and cannot remain unnoticed is the confidence of the restaurant. We didn't have to finish contracts and were very free when choosing the food. Thank you very much to Mr. Kneis and his team! We will also like to visit the restaurant Horsestall in the future and would recommend it to everyone for events such as a wedding or just a nice evening!!!