Rosin - Dorsten

We stayed there in March and the food was excellent, as was the entire atmosphere and the service. The staff was very attentive, the food according to the prices and as we expected very well (the homemade bread to the appetizer was madness). Only the wine tasting was not 100 according to our taste, as all wines were very sweet. We would have liked some rather sweet dishes to compensate for dry wines, but that is of course a matter of taste. The Rosin restaurant deserves a star. It was a completely successful evening for us.

Overall my experience was pleasant. My water went empty once and I felt like they were really trying to sell me on the wine.

In total, a very beautiful experience. From ambience to service to food, the visit leaves nothing to be desired. The employees are highly trained and the individual components are perfectly matched to each other. For special occasions the perfect culinary evening. All in all, an incredibly beautiful experience. From the ambience to the service to the food, the visit leaves nothing to be desired. The employees are well trained and the individual components of each dish are perfectly matched. The perfect culinary evening for special occasions.

The restaurant is really very nice and the atmosphere is great. It is very openly designed and how to expect it will be kindly received. The staff is not stiff, but very open-minded, which is very good to me. The wine tasting is not necessarily recommended because the wines of Rosin are not bad, but there are also better wines. The food is brilliant and the ideas are very creative. Especially the table chocolate from the duck liver is absolutely recommended. You should definitely take the 5 gear menu because you get the full taste experience. As in many applications, the boss has never been there and one is told he was there and one would have missed him. I find that a pity because you also know from other TV chefs that they are present in their own restaurant. I was actually about the food and not about the cook, so it wasn't a problem for me. The hotel situation is somewhat difficult. There is if you follow the road one that you can take, but that is not ideal. Nevertheless, I find it nice that Rosin decided to keep his restaurant there. I can only recommend it, especially when it comes to food and not to Rosins. The restaurant is really nice and the atmosphere is great. It is very open plan and as you would expect, you will be greeted warmly. The staff is by no means stiff, but very open-minded, which I like very much. The wine accompaniment is not necessarily recommended, because the wines from Rosin are not bad, but there are better ones. The food is awesome and the ideas are very creative. The duck liver chocolate bar in particular is highly recommended. You should definitely take the 5-course menu, because it gives you the full taste experience. As it says in many applications, the boss is never there and you are told he was there and you missed him. I think that's a shame, because you know it from other TV chefs that they are present in their own restaurant. I was really interested in the food and not the chef, so it wasn't a problem for me. The hotel situation is a bit difficult. There's one you can take if you follow the road, but it's not ideal. Nevertheless, I think it's nice that Rosin has decided to keep his restaurant there. I highly recommend it, especially if you are concerned about the food and not the raisins.

Ein wunderschöner Abend, in einem wunderschönen Ambiente und einem grandiosen Essen. Alles hat hier gepasst. Vom Empfang, der persönlichen Menü-Karte, dem absolut freundlichen Personal bis hin zu den einzelnen Gängen, war alles perfekt! Wir haben das Restaurant mit einem vollem Magen und einem glücklichen Herzen verlassen und haben jede Sekunde hier genossen. A wonderful evening, in a wonderful ambience and a great meal. Everything was fine here. From the reception, the personal menu card, the absolutely friendly staff to the individual courses, everything was perfect! We left the restaurant with a full stomach and a happy heart, enjoying every second here.