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Bidrage med feedbackWe've never been in a restaurant where the owner would greet and handshake every guest as we've experienced here. The owner might not really care about this corona situation. He just gave his hand to everyone He's really enthusiast about his business and we found it good and we believe that's what make this restaurant almost always full for dinner. We came without reservation and fortunately we were still able to get a free table. We ordered grilled chicken breast, one with baked potatoes and another with french fries. Both are really delicious. We also tried one of their dessert which was also good. The service here was quite fast eventho the restaurant was full.
This was another enjoyable experience at Corfu!! The servers were very friendly and attentive, led by Spiro, the boss at Corfu. Our various meals arrived punctually and were delicious. The tzatziki and pita bread are a perfect way to start, following the obligatory glass if ouzo! The side salads are fresh and the dressing is absolutely amazing! Metaxa platters are loaded with meat and rice or French fries, and more tzatziki sauce. I enjoyed the mousakas it was full of tender slices of eggplant, potatoes and ground meat, all baked and topped with a fluffy sauce. What a dream! The price performance ratio is excellent for dinner. At lunchtime, there are various daily specials that are very fairly priced as well. Make a reservation!!! Parking is somewhat limited right at the restaurant but the side street at the traffic light leads to ample spots. The only unfortunate thing about Corfu are the steps that lead up to the restaurant entrance, making it extremely difficult for physically challenged guests and impossible for wheelchairs. Last but not least, it was too bad we had absolutely no room for dessert! The Greek figs will have to wait for another day.
After a long car ride without great pauses from eating - nrw, germany after st. gallen, ch shortly before to go home still delicious food. and after the many German dressing weaveed a neat portion baked vegetables with zaziki and grilled calamari with sweet and salat before. naturally in warm atmosphere as one knows from the smells. unfortunately I didn't find it in the corfu. the food, just said zucchini and calamari as well as lammhaxe from the many for my man, was fresh and tidy cooked, everyone did not agree the price/performance ratio or service. is supposed to be hot, small portions with high passes and unwirl to pampty waiter. I don't like to go back to the Chinese: tang or panda in lustenau. it's all right.
My first grieche visit and I am fully satisfied:) a very warm welcome from the chef and also the service was very good. I had already skepsis whether I would like what you get here, but I was very surprised how well this tastes all;) will surely come now more often and the other dishes try.
Great restaurant, eating is good and inexpensive! we have always been happy for years! nice staff
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