Angies Plaice - Doncaster

We have been here before and recently visited for the first time post covid and it’s as good as ever. My dad is from Mexborough so we always enjoy going back with him and Angies place is always our first stop before checking into our hotel The haddock is huge the batter is proper Yorkshire using beef dripping and being half Yorkshire I may be biased but the fish there is like nothing you will taste anywhere else in the world and it’s the beef dripping which is key and good quality fresh haddock. The chips were also amazing by far the best chips I have had this year and for a very long time. My dad was a bit disappointed though that they asked if we wanted scraps as it’s called bits here and it used to have it written on the board so my only gripe is say do you want bits instead of scraps!!! The couple serving were pleasant and friendly and the price was amazing for two large haddock and chips if you visit a touristy place like skipton you have pennies left from a £20 note and the portion is nowhere near as good or as tasty in my opinion and I do like they way they leave the skin on again on my opinion it locks in the taste and ensures it doesn’t break up too much

The new owners have greatly enhanced the quality of the fish and chips at this restaurant. I used to not be a fan when I first moved to this area, but now I refuse to eat this dish anywhere else. The fish portions are generous and served in a delicious batter, and the chips are cooked perfectly.

I ordered the plaice and my husband had the cod, both dishes were cooked perfectly. The food was a bit greasy, as expected from a fish and chip shop. The portion of chips was quite large, we could have easily shared one and still had leftovers. The prices were reasonable.

Since being taken over. this place has really gone down hill. fish is horrible, their peas could be shot from a gun. even the staff are leaving.

This chippy used to be very nice. However it appears to have changed owners and the last time I ordered fish and chips here I was totally disappointed. The chips weren't up to much but, even worse, the fish looked like it had been cut with a laser beam. It was so thin and certainly not worth the money. What a shame.