Wok Cafe - Dollard-des-Ormeaux

The service was quick and efficient, but unfortunately, the food lacked flavor. The wonton noodle soup was quite bland, and the shrimp wontons were tasteless. While the beef chow fun had some flavor in the noodles, the beef itself was completely flavorless. I’m not looking for something overly salty, just good, satisfying flavors. It's disappointing; perhaps there's been a change in the kitchen.

I typically visit the other location on the West Island, but I chose this one since it's closer. I ordered one of the set meal specials and requested a modification to swap out a dish, and it was no problem at all. The food was served quickly and was piping hot. The salt and pepper squid was the best I've ever had! I'll definitely be coming back.

The shrimp wonton soup lacked flavor and didn't taste fresh at all. The fried calamari was tough to chew and also bland, so I requested some lemon, but unfortunately, they didn't have any.

I highly recommend avoiding this restaurant. Both times I've eaten here, the food has been mediocre at best. The reason I'm writing this review is because of the utterly appalling meal I had during my second and final visit. The Kung Pao chicken was bland, and the 'sauce' tasted like little more than seasoned water. The highlight was the Shanghai noodles, which I paid nearly $4 extra to substitute for rice. It seemed like the cook just scraped the burnt residue off the wok, added some oil, and tossed my noodles in. It was really disgusting. I don’t know what I did to deserve this experience, but they definitely won’t be getting my business again!

A few days later, I decided to order the General Tao Chicken (J1) and Honey Garlic Spare Ribs (K24) as main dishes for takeout, instead of a combo. Unfortunately, when I arrived to pick up my order after an hour, it wasn't ready. I found that the General Tao Chicken as a main dish wasn't as good as the combo I had dined in, and the honey ribs were a bit dry. I will definitely return to dine in again, but I might avoid ordering takeout in the future.