El Viejo Molino. Molino Harinero-edificio Histórico

An excellent taste!!! Plenty (I couldn't finish) tasty. A beautiful presentation. They give you an entrance, home attention: exquisite. Warm atmosphere, unbeatable attention and food is ready very quickly. The chef cooks in sight.

Excellent food at good price. Plates based on products from the area. We didn't book, we went straight without warning.

Absolutely recommended! We asked for an entry a provoleta that we did not get to photograph but that was delicious, a very soft and tasty cheese, gratined on both sides and accompanied with morron and egg. The main dishes riquísimos, combination of perfect flavors and with a very nice presentation. The atmosphere is very warm with soft music for a full experience. Don't stop going! No doubt a must visit if you are around the area. They open from Wednesday to Sunday at noon and Friday and Saturdays also open at night.

They have a letter of author whose dishes are very abundant and delicious. It is important to know that they receive you with an entrance of the house of the day that can be for example a rissoto (that varies from day to day) Open from Thursday to Sunday and have a brewery ahead. If you like patagonic wines have a good letter

A small place, with pleasant atmosphere and attention that stands out for kindness. We didn't ask for entry and we got one. The food is simply delicious, each of the four dishes we order was perfect: tasty, with an excellent mix of flavors and textures, and a careful and creative presentation. You notice passion for the kitchen. Prices are very good for food quality. We'll definitely be back. It should be an obligatory step for those who like to eat well and be in the Chubut Valley.