Restaurant Hotel de Bretagne

The restaurant did not give bad food. but the service was on a wisely unpredictable. in the frame of our booking in the hotel we ordered the menu de jour. after the main court we saw all around us, people who were finished later got dessert. while we didn't get one. Finally, they feel that they have done something wrong and are specifically ignored. we had done nothing wrong, and after 35 minutes we stayed without what we had paid for. Maybe it seems small, but for me, that really ruins an evening.

Real hotel service with snacking menus. our family friends like the cancer course. I like the maigret or the steak course. the wein is cheap. here are waitresses very good. the daughter of the owner is now responsible for husband who is cook and very good they are both.

A super meal on her lunch menu, which I think is also valid for the evening. starter, porn and the desert were really delicious and we will certainly return.

Had lunch here today and what a lovely experience, the ambiance, service and food were of the quality it is hard to find these days. The 3 course menu at €16.50 was exceptional in its choice of good locally sourced food which was prepared with...great skill. The service was very good and leisurely enough for one to enjoy the eating experience, it is a pity it will be some time before we can visit again. We would recommend this establishment to anyone who relishes true French cuisine and service at their best.

Visited with a group of friends for lunch and the restaurant is pleasant and cosy, with a large antique fireplace. We all decided on the 24 euros menu as the choices were so good. I decided on the crab for starters, thinking it would be...some dressed crab with a bit of salad garnish. But no it was a large whole crab! And totally delicious it was, too! Some of the group had smoked salmon, some oysters and my husband had the duck pate, and the portions were all very generous. The mains were equally good sized (my veal kidneys were super) and the apple clafoutis with Calvados and salted caramel sauce was to die for. Don't know how they do it for the money! Only weird thing is that the wash basins for the loos are at end of the bar in full view of the customers. A screen would be nice some of us Brits like our privacy!