L'azimut - Dochamp

Sunday night 23/11: After a cozy weekend chalet with colleagues, we decided to celebrate a good-bye dinner. landed in i'azimut restaurant. Very charmingly granted by hostesses wethalie, who has been very difficult to put us in her best nerdia. The explanation of the different menu postses was clearly tempting, four of us chose the surprise menu, two for the wild-menu and by the way, a wine-arrangement inclusion. Which then came from the kitchen of wethalie's husband. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This high-quality level would be expected in one or two: Star restaurant! The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, $6,000 a person, even for an ollander.

Sunday night 23/11: After a cozy weekend chalet with colleagues, we decided to celebrate a good-bye dinner. On the "bone fei." landed at the restaurant i'azimut. Very charmingly charmed by hostesses' wethaly, who has been very difficult to put us in her best nerdia. The statement of the diverse menu opportunities was clearly tempting! What then came from the kitchen of the man of wethalie's husband's man oil on our table was a surprise. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This level of dignity would be expected at a star restaurant or two. The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, $6,000 a person, even for an ollander.

Sunday night after a cozy weekend chalet with colleagues, we decided to celebrate dinner. landed in i'azimut restaurant. Very charmingly charmed by hostesses' wethaly, who has been very difficult to put us in her best nerdia. The statement of the diverse menu opportunities was clearly tempting! of us chose the surprise menu, for the wild menu and by the way, all a wine-arrangement inclusion. Which then came from the kitchen of wethalie's husband. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This high-quality level would be expected in a (or even star restaurant! The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, even for an ollander.

Sunday night 23/11: After a cozy weekend chalet with colleagues, we decided to celebrate a good-bye dinner. landed at the restaurant i'azimut. Very charmingly charmed by hostesses' wethaly, who has been very difficult to put us in her best nerdia. The statement of the diverse menu opportunities was clearly tempting! What then came from the kitchen of the man of wethalie's husband's man oil on our table was a surprise. The most important thing was to provide high quality, we were affected by a approved approval of taste composites. This level of dignity would be expected at a star restaurant or two. The ambiance was entertained by the intake professionality and charm of hostesses wethalie. The served wines. Made a perfect connection to the wealthy taste of dishes. The ultimate surprise was the account, $6,000 a person, even for an ollander.

On Sunday night 23/11, after a cozy weekend at a chalet with colleagues, we decided to have a farewell dinner at L'Azimut restaurant. We were warmly welcomed by hostess Nathalie, who impressed us with her fluent Dutch. The diverse menu options were very tempting. The dishes prepared by Nathalie's husband, Chef Olivier, were a pleasant surprise, with high-quality ingredients and delicious flavor combinations that you would expect from a one or two-star restaurant. The atmosphere was enhanced by the professionalism and charm of hostess Nathalie. The wines served perfectly complemented the flavors of the dishes. The biggest surprise came when we received the bill: $600 per person. Even for a Dutch person...