Enzianhutte - DOBBIACO

Restaurant a few kilometers inside of dobbiaco but well visible from the street; inside the surprise of a furniture that you would expect in a wooden cabin, low ceilings and so much heat. Classic menu with variety of choice; we opted for tri of cannaders, buckwheat noodles for the ragù of roe and cutlet (for our daughter. ) all three good and delicious courses, normal quantities and prices in the average area. Also good desserts (supplied the warm heart chocolate cakes) although for these the plum was almost superior to the first cad in our holidays it was the only one that at least at the time of booking asked us if we were equipped with green-pass. .

We returned to gentian after an exact year from our first time confirm my review of then beautiful local offer, culinary of great quality traditional dishes, only quantity and prices in the norm we will definitely return