Admiral Nelson - Dnipro

The center of the Soviet service. Just to wait for the menu twenty minutes. This is at less than half occupancy. Old tableware a la a school canteen. We come here for a nice view once every couple of years, in the hope that something has changed in the service. But it's all in vain... Food: 1 Service: 1 Atmosphere: 2

1. Prices are quite high. 2. The menu is old-fashioned and small, like in a cafe in the late 90s. 3. Around the cafe it smells very dirty and unpleasant: blue-green water, a lot of garbage in the water, and many cafe visitors, being wealthy people, do not hesitate to shoot rich cattle with a bottle or a bull directly into the water. 4. The contingent consists of the surviving Soviet nomenklatura, cops, SBU and various other romantics from the 90s. The atmosphere, menu and music are also from there. 5. The food is delicious, but nothing special, the fish is highly praised there, but I have never eaten there. 6. You have to wait a long time for the waiter, once he left without waiting, the food is also very long to prepare. In my opinion, the waiters are even happy if after 5 requests to come up you get psycho and leave (at least it was like that a few years ago).

They waited a long time for the menu, ordered the most expensive salad, in fact one coarsely chopped cabbage with two mussels. We also ordered fried potatoes with a village style with sauce, they brought overcooked, without sauce. Furnishings, menu, cuisine 90s, prices very expensive for such a service. I do not recommend!!!

Empty restaurant in the morning. All the tables are placed on the sunny side. (restaurant on the street) it's hot. I sit down at the only table where there is a shadow. I'm waiting for the waiter to have breakfast. Then he approaches and says that you cannot sit at this table. It will be served in the evening. Service 2 has two disadvantages.

One of the most favorite places in Dnipro. The best view from the restaurants of the Dnipro, and great cuisine. Not pompous, but one of the few places where you can eat fresh local fish exactly as my grandfather, a river ship captain, cooked it. I ask visitors not to pay attention to the following text. I eat in this restaurant often and the next case is 100% an exception. But on July 17, around 2:00 p.m., I came to have lunch at this establishment and got very overcooked fish, because I waited for it for 50 minutes, I ate potatoes and leftover fish for lunch because I was hungry and didn't have time to wait. I hope through the feedback to convey information to the owner of the restaurant to exclude such cases in the future, because, unfortunately, there is no alternative to such a wonderful restaurant in the city. I really want it to continue to be as tasty and cozy.