La Vallée - Dinard

Here you do not cheat, the kitchens are visible from your table. Gross frame with sea view, we eat fresh and it’s BON. The dishes are simple it is the product that is honored. The delicious Breton lobster... After two visits, we have nothing to say.

Come by chance this noon, we will come back with pleasure and desire. we spent a very pleasant moment in this beautiful setting with sea view, iodized air and wave noise. a small care team and impeccable service. fresh, delicate and respectful products. mastered cooking and perfect seasoning. A pure delight. the quality at a price!!! for people who think to pay too much a fish that was still alive 30 minutes before eating it, or those who do not make the difference between shrimps caught here and those coming from asie, past your way and go eat your frozen products in those restaurants that no longer know how to do that!!!!!Thank you to the whole team for this good time, does not change anything and soon. pictures: beautiful grilled sole with marcellin gully, grilled salad and bacon

We came for the frame. But very pleasant surprise and we came two days in a row. I recommend the soup of fish and crustaceans in entry it to a strange name on the map) Half tuna cooked in flat. Killing. Otherwise all the products of the sea are fresh and cooked on site. Careful it is very nice and chichi-free, dishes and rustic. If you want tie servers and a millimetre service go somewhere else. If you want a superb view of the very good and well cooked seafood with a nice service, you are in the right place. Have fun.

Restaurant well placed on the edge of the promenade of the moon. Warm welcome, dishes with and varied spices, which gives them a subtle taste of the mouth. All this, accompanied by a magnificent view and a dynamic team.

I recommend this restaurant in particular. The phone reception is very pleasant and if you notice your delay because the parking in Dinard is complicated, the reception will be even better! The menu is very good and the delicious dishes. The service is simple, fast and neat. The leader goes to the tables at the end of the service and discussed with customers by giving advice and anecdotes. I advise you to book and leave!