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Bidrage med feedbackFriday night menu is fantastic. Until the points worked. Original creations, fair price quality. We're definitely coming back. A rapist.
Rarely counted as culinary in this price! Friday night menu 50 euros in the inn, never seen as reception, domestic quality! to be well aperitive in the beautiful garden! Top class.
Remarkable that there are still great chefs who serve a more than successful four corridor menu with excellent produks. Despite this brilliant case, rather far from my hometown gene is removed, I'll definitely go back there.
Me and my partner visited here on Friday night. It was the formula Friday night menu that lured me. 50 euros will give you a 3-course menu with aperitive and adjusted wines. The reception and service were fine. Once the case was full, we'd have the impression that the service was underhanded. But everything stayed correct and kind. The settlement's quiet and airy, so you can especially enjoy the food and your tablemates without the tables interfering. The menu itself was very full bites at the aperitif, self-esteemed special bread at the meal, homemade accelerations at the coffee and very delicious. Although you can't expect expensive ingredients for such a promo price, of course, the chief knows how to dress up with a lot of creativity classics like fate or beef. Mostly in the pre-law derter of three species of fish or cold peas soup came up the originality. Created risks in the taste combinations and chose ingredients. The result is an original kitchen qua presentation, but it never gets forced or exotic. Everything remains full of natural taste. We're definitely coming back with a bigger company for Friday night. Maybe we'll try à la carte on a quiet day in the week.
Fine menu, good wine, even if it's gonna be for a cart of home wine 25 to 25. Half a gallon paid for it. Funny interior and garden. We went out happy.
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