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Tilbagemelding
Bidrage med feedbackDiscover by chance, a little like we love to find it Very good, taste!
We made reservations for a Tuesday lunch. They have a set menu for 17€ consisting of appetizer, lunch and dessert options. The menu posted on Facebook is more limited than what’s actually offered. We had the leek soup, squash soup, roasted chickpea with a tomato sauce and Swiss chard on basmati rice, polenta with caramelized onions, and dessert was a vegan lavender cream with seed topping and an orange sponge tart with seeds. Both desserts were nice but the lavender one was very elegant. We enjoyed the chickpea dish more as it was lighter, the polenta was quite rich. Both soups were nice and came with bread. Our server was lovely and worked with our poor attempts at French. So full I had to take my part of my polenta home. Would recommend. They do get quite busy so I would suggest a reservation.
Their menu is a 3 course meal with an appetizer, entree, and desert. They had at least 1 vegan option for each, and were able to convert another to be vegan.
The menu of the day had multiple great choices, and were able to make vegan options. The service was lovely and they were happy to help us out in English, given our bad French. Everyone enjoyed their food and we collectively had all of the menu options. Will definitely come back if we’re in the area!
Organic and local cuisine, only fresh product. And a different menu every day.