Le Palazzio - Feedback

Emblematic pizzeria of dijon and place of the republic. ideal for a convivial moment and enjoy a great pizza made with good products, smile locally for some, se...

A good welcome and very attentive to our two little children who have been well served. sharing the carbonara paste they made two plates with each egg. Thank yo...

I recommend this restaurant, the products are fresh

Pleasant sper and real meal made home from the entrance to the dessert a super good tiramisu ..

Very good products, very good pizzas. impeccable service.

Best address for pizzas tomato sauce is exceptional worthy of an Italian film of the 80s. Thanks for the delicious margharitas and BIO Faithful customer never d...

From welcome to service to delicious dishes this place is very pleasant. The boss welcomes you and thanks you by visiting the tables at the end of the services....

We stopped in the family after a big wheel visit. We are very welcome and the chef served us a delicious and hearty meal. A nice menu of meat, pizza made on sit...

Very good reception. Very nice owner and nice waitresses. Pizza a little hard to cut but very good.

We were at the hotel on Saturday night. I've never seen a waitress so ungrateful and so antipathetic. She had a lot of work I agree, but still, at least one smi...

Il est vrai que l'accueil n'est pas des plus souriant. Nous avons déjeuné en terrasse. j'ai opté pour les pâtes aux 4 fromages. Plutôt insipide. Mes amies étaie...

Excellente cuisine italienne. Ils préparent la pâte à pizza eux-mêmes, fraîche avec de la farine de blé. Menu varié. Bel emplacement. Personnel amical.

What a gem! An authentically run Italian restaurant and a pizzeria if you want take out. Run by an Italian with great traditional dishes alongside a few nods to...

Nicely positioned near the large fountain on the outskirts of the centre. A number of restaurants here, creating a nice, busy atmosphere. The anchovy pizza and...

First, my wife's pizza was very good and inventive. Second, I had the worst veal Milanesa I have ever had. The grease was in pools on the limp breaded surface....