Chic and Salsa - Digne-les-Bains

Too bad because too often in lack of kebab meat while the t'es pas cap is excellent....

Restaurant with great capacity but spoiled by a lack of seriousness. At the beginning we were very happy to go and with time the quality and quantity dropped. The restaurant is noted open on Google but closed in real. Lacks of recurring product, fresh but sometimes frozen have a clear sense of taste (before was not the case). Order delays ... In short I pass, I find this a shame, you lose customers. I continue to respond to your answer, yes it is cooked under our eyes but I clearly had the taste of a cold cooked product once. It's a shame you're taking my criticism as an assault. If I say all this is that I loved eating at home and I would like to see the cuisine constantly delicious before. Your answer clearly shows that the customer is not king (this is the basis of restoration), if a customer tells you that the quantity and quality have fallen is that I do not do that to sink you but rather to hope to find out that we had known. My criticism is not unfair, it is constructive, I clearly said that I loved your kitchen but on the wrap orders to take away we have had more and more disappointments over time. The good reviews should make you happy as the bad reviews of themselves, it proves that I attach myself to your kitchen. I'll come back from time to time to see the same.

I was submerged by the delights of this restaurant. Everything is tasty but I admit I have a real preference for the phenomenon without forgetting also the Senegalese mafé, the tiebou djieun humm miam

Great atmosphere, really good with a wide choice of plate and sandwich. Boss and really nice employees. Really a clean atmosphere at this restaurant that we don't find any other in the area.

I'm going almost every week. That's great! But eat that if there's the big black (not the youngest) it's a tip.