1 Coeur Pour 2 - Dieulefit

Yes, you are right, I change: for example, carbonara pasta was not very tasteful and very disappointing... to my taste!

Pizza Georgio , paste not very little sauce and 4 anchovies run after =9€.pizza Provencal very fade , not good do not eat =10 euros , really disappointed having spent 20 euros .

After I arrived, I had a very good time. The meal was delicious for my samuel pizza that to say. I have never eaten a good pizza! and the same tiramisu and the very beautiful owners, listening and good advice to visit the area. You're not gonna hesitate to give advice. you will not be disappointed

Go your way if you want to eat well, and even more Italian. The map boasts good products and a know-how to do but we search for your plates the generosity and quality of Italian cuisine. Carbonaras with white and dry ham crumbs to die (among other things), desserts probably several days and without flavor are far from honoring Italy. And the worst of all this, ever seen by a boss who jumps to our throat qd we come to pay, because we dared to say what we thought to the waitress (adorable) who asked us if it all went well. Change your craftsmanship Madame ..you are ashamed of the restaurateurs of Dieulefit who have all been at the top (both welcome and in their kitchen) during our two-week stay (see my other comments). Your terrace was nevertheless pleasant. A priori it's not the first time you get upset after customers... and it's a shame! Ps: my husband's stew pasta was very good but tjrs this lack of generosity for the sauce. Ladies and Gentlemen make your own opinion or look at Godlefit there's better, believe me...

A warm welcome, owners passionate about their cuisine, piadines and top pizzas, quality ingredients, we have tasted vegetal dessert...too good... congratulations to the 2 chefs