Gasthof Kornprobst - Dietfurt

Very fast and easy: uhgious, top food, top hospitality and super nice staff. absolutely recommended is the schweinshaxe note 1 also the additional food offered is top.

In the regular a beautiful long weekend goes to the end and on the way to the home the magen came with a spicy starving. on the street we saw a gas house, a lift with a lunch table and sufficient parking space. in the garden are some guests. I used mockzls to check the card in the box. the one flatters. to the damentoilettes is a step down, to the herren toilets a step up. we did not dare the weather and entered the gas house. we met a man who kindly greeted us and asked if he could help us. it was just after eleven, so we asked if there was something to eat. he said i glab scho, but frog numoi . shortly after he finished, brought us into the dining room, gave us the Sunday card and asked for the drinks. it turned out, it is the brother of the host and serves here as a slimmer. now we were greeted by a younger lady who suspected the daughter, there was a friendly greeting, while the drinks served it a last eich schmega . to eat she wanted to guadn . while deleting the empty teller she asked herself hods gschmeckt . the empty glass was immediately noticed and asked. an older lady also helped. we were well accepted by all three. for strangers it is a little hard to see who belongs to the service, as they wear clothes all day. it was quite a lot, so it was a bit hectic. four stars. that we were thirsty we ordered the drinks. Sunday card consists of a note in a clear cover. I can't say much about the drinks. there was a suppe, meat dishes, once vegetarian and an salate. no food was on it. we ordered a dark and non-alcoholic weaving with 2,50 € each. to eat the bierbradl with potato salad (6,80€) and mixed frite with two types of noodles and mixed salad (9 €. the addition salad was served with the food and consisted of various leaf salads, gurkens, which were refined with dill, very spicy delicious fresh cervical salad, radishes, tomato. the dressing was very well balanced and the salad was still bribed with fresh petersilie. the bierbradl consists of fried wammerl (in the pork bell. there were two discs on it, they were nicely slim and without cartilage. they were tender and had a retinal skin. the sauce was well seasoned and had a nice taste. the potato salad still had pieces, a class essignote and was sufficiently picked and tasted with salt. also made fresh cut liquor for taste. small note, among our non-Bavarias, on the bierbradl belongs the potato salad with meat and sauce on a teller. the mixed brat consisted of a beautiful teller black and two slices of bark roast. both meats tender and well seasoned. the soße was also well seasoned and tasted slightly different than the bierbradl. the potato dumpling had a broth kernel, was nicely cooked and delicious. the semmelknödel from a beautiful consistency, beautifully spiced and mouthed. a freshly cut pitch was additionally added. we like to eat 4 stars. Conclusion good eating at a reasonable price, in a Bavarian economy, again at any time. the environment through the entrance door is on the right side the gaststube and on the left side they have the possibility to accommodate even larger group. the gastronomy is not too large and the cabinets are there. here, apfelschorle is still mixed, only noticed on the ranch. there is a cast iron made of dark wooden benches with red seat cushions. the tables have been cut off quite original. a lamp in the form of a leather pants hangs over the stem. on the table is a red beige plaid table cloth, a glass with fresh flowers, salt pepper shaker, a glass with tealight and a display with berries. Four stars. cleanliness we could not find anything harmful, even on the toilets. Five stars.